Confezione Tè infuso Origine

Confezione del prodotto Taiqing Shuangshang Lüya Cha

Colore del tè infuso Guida all'infusione

Note sull'origine Origine del tè

Enciclopedia del tè

Taiqing Shuangshang Lüya Cha

Name: Taiqing Shuangshang Lüya Cha
SKU: TAIQING-SHUANGSHANG-LUYA-CHA-CN

太青双上绿芽茶

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Tea passport

Tipo di tè: Green Tea

SKU · TAIQING-SHUANGSHANG-LUYA-CHA-CN

Confronta i tè

Come infondere

01 / Sensations

Profilo di degustazione

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Nessuna nota di degustazione ancora disponibile per questo tè.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusione

Infusione occidentale

Temperatura dell'acqua: 75 - 80 °C
Quantità di tè: 3 g per 150 ml.
Teaware: A tall glass tumbler — in it you can see the buds rise vertically.

Sapore

Profilo di degustazione

Dry Leaf Appearance: Flat, straight, graceful; emerald green with a sheen, white down visible (扁直秀丽，色泽翠绿光润、白毫显露). According to the document, moisture is below 5 %: in the hand the tea is slightly prickly and breaks under light pressure.
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: High, fresh, lasting, with a distinctive chestnut note (栗香) and a long aftertaste.
Liquor Color: Clear, bright (清澈明亮).
Spent Leaves: Tender green, fresh and bright; the buds are plump, whole, even, springy. In the glass the buds stand vertically (茶芽直竖).
Taste: Full, mellow, sweetish and refreshing (醇厚甘爽).

03 / Origin passport

Origin and production

Tipo di tè: Green
Geographical Indication Status: Sì
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: Verified climate data are not found in the sources consulted.
Soil: According to the document — sandy loams, loams and clay loams, pH 5.0–6.0, calcium not more than 0.2 %, layer thickness more than 1 m.

Caratteristiche del tè

Cultivar: The protection document gives the variety the same name as the product — “太青双上绿芽茶” — without explaining what stands behind it; a bred cultivar is not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Dettagli

Health: Health PropertiesThere are no verified data on the effects of this particular tea.