Qadoqlash Damlangan choy Kelib chiqishi

Mahsulot qadoqlanishi Taydun Luye Xun Uzun

Damlangan choy rangi Damlash boʻyicha qoʻllanma

Kelib chiqishi haqida Choyning kelib chiqishi

Choy ensiklopediyasi

Taydun Luye Xun Uzun

Name: Taydun Luye Xun Uzun
SKU: TAIDONG-LUYE-HONG-WULONG-CN

台东鹿野红乌龙

Hozircha baholar yoʻq

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi: Oolong Tea

SKU · TAIDONG-LUYE-HONG-WULONG-CN

Choylarni taqqoslash

Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati: 90 - 100 °C
Process: The first infusion is 40–60 seconds, each subsequent one slightly longer; for hot water the blog 荼公子 advises 30 seconds ga infusion. According to the Station article, the tea withstands many infusions.
Choy miqdori: 5–7 g ga 150 ml.
Teaware: A gaiwan or a clay teapot.

Taʼm

Taʼm profili

Dry Leaf Appearance: Hemispherical pellets of a dark red color with a sheen (the Station article).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Ripe fruit (the Station article); a honey aroma with sweetness and a natural floral note (Chinese Wikipedia).
Liquor Color: Amber orange-red, clear and bright (琥珀橙紅，明亮澄清), according to the Station article.
Spent Leaves: There is no separate description; in a comparison with red-water oolong, the Station article calls the leaf of red oolong amber.
Taste: Rich, rounded and smooth, lively, sweetish (the Station article).

03 / Origin passport

Origin and production

Choy turi: Oolong
Geographical Indication Status: Ha
Geographical Indication Standard: TIPO geographical certification mark №01603592
Topography: To the east lies the Coastal Range with Dulan Mountain (都蘭山), to the west the Central Range (Chinese Wikipedia).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a dry and dark place, away from foreign odors. According to the Station article, in long storage red oolong deteriorates little, and it can be aged as “old tea” (陳年茶).

Tafsilotlar

Name Breakdown: “Red” refers to the orange-red liquor, similar to that of red tea (Chinese Wikipedia). For its honey note the tea is also called “蜜香紅烏龍” — “honey-scented red oolong”.
Chemistry: Chemical CompositionPhysico-chemical data on Luye red oolong are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.