प्याकेजिङ बनाएको चिया उत्पत्ति

उत्पादन प्याकेजिङ ताइदोङ लुये हङ उलोङ

बनाएको चियाको रङ चिया बनाउने तरिका

उत्पत्ति विवरण चियाको उत्पत्ति

चिया विश्वकोश

ताइदोङ लुये हङ उलोङ

Name: ताइदोङ लुये हङ उलोङ
SKU: TAIDONG-LUYE-HONG-WULONG-CN

台东鹿野红乌龙

अहिलेसम्म कुनै मूल्याङ्कन छैन

अहिलेसम्म कुनै समीक्षा छैन · समीक्षा लेख्नुहोस्

Tea passport

चियाको प्रकार: Oolong Tea

SKU · TAIDONG-LUYE-HONG-WULONG-CN

चिया तुलना गर्नुहोस्

कसरी चिया बनाउने

01 / Sensations

स्वाद प्रोफाइल

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

यस चियाको स्वाद विवरण अहिले उपलब्ध छैन।

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

चिया बनाउने प्रक्रिया

पश्चिमी शैलीमा चिया बनाउने

पानीको तापक्रम: 90 - 100 °C
Teaware: A gaiwan or a clay teapot.

स्वाद

स्वाद प्रोफाइल

Dry Leaf Appearance: Hemispherical pellets of a dark red color with a sheen (the Station article).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Ripe fruit (the Station article); a honey aroma with sweetness and a natural floral note (Chinese Wikipedia).
Liquor Color: Amber orange-red, clear and bright (琥珀橙紅，明亮澄清), according to the Station article.
Spent Leaves: There is no separate description; in a comparison with red-water oolong, the Station article calls the leaf of red oolong amber.
Taste: Rich, rounded and smooth, lively, sweetish (the Station article).

03 / Origin passport

Origin and production

चियाको प्रकार: Oolong
Geographical Indication Standard: TIPO geographical certification mark №01603592
Topography: To the east lies the Coastal Range with Dulan Mountain (都蘭山), to the west the Central Range (Chinese Wikipedia).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a dry and dark place, away from foreign odors. According to the Station article, in long storage red oolong deteriorates little, and it can be aged as “old tea” (陳年茶).

विवरण

Name Breakdown: “Red” refers to the orange-red liquor, similar to that of red tea (Chinese Wikipedia). For its honey note the tea is also called “蜜香紅烏龍” — “honey-scented red oolong”.
Chemistry: Chemical CompositionPhysico-chemical data on Luye red oolong are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.