Embalagem Chá preparado Origem

Embalagem do produto Táidōng Lùyě hóng wūlóng

Cor do chá preparado Guia de preparo

Notas de origem Origem do chá

Enciclopédia do Chá

Táidōng Lùyě hóng wūlóng

Name: Táidōng Lùyě hóng wūlóng
SKU: TAIDONG-LUYE-HONG-WULONG-CN

台东鹿野红乌龙

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Tea passport

Tipo de chá: Oolong Tea

SKU · TAIDONG-LUYE-HONG-WULONG-CN

Comparar chás

Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água: 90 - 100 °C
Process: The first infusion is 40–60 seconds, each subsequent one slightly longer; for hot water the blog 荼公子 advises 30 seconds por infusion. According to the Station article, the tea withstands many infusions.
Quantidade de chá: 5–7 g por 150 ml.
Teaware: A gaiwan or a clay teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance: Hemispherical pellets of a dark red color with a sheen (the Station article).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Ripe fruit (the Station article); a honey aroma with sweetness and a natural floral note (Chinese Wikipedia).
Liquor Color: Amber orange-red, clear and bright (琥珀橙紅，明亮澄清), according to the Station article.
Spent Leaves: There is no separate description; in a comparison with red-water oolong, the Station article calls the leaf of red oolong amber.
Taste: Rich, rounded and smooth, lively, sweetish (the Station article).

03 / Origin passport

Origin and production

Tipo de chá: Oolong
Geographical Indication Status: Sim
Geographical Indication Standard: TIPO geographical certification mark №01603592
Topography: To the east lies the Coastal Range with Dulan Mountain (都蘭山), to the west the Central Range (Chinese Wikipedia).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a dry and dark place, away from foreign odors. According to the Station article, in long storage red oolong deteriorates little, and it can be aged as “old tea” (陳年茶).

Detalhes

Name Breakdown: “Red” refers to the orange-red liquor, similar to that of red tea (Chinese Wikipedia). For its honey note the tea is also called “蜜香紅烏龍” — “honey-scented red oolong”.
Chemistry: Chemical CompositionPhysico-chemical data on Luye red oolong are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.