Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Táidōng Lùyě hóng wūlóng

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Táidōng Lùyě hóng wūlóng

Name: Táidōng Lùyě hóng wūlóng
SKU: TAIDONG-LUYE-HONG-WULONG-CN

台东鹿野红乌龙

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Oolong Tea

SKU · TAIDONG-LUYE-HONG-WULONG-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 90 - 100 °C
Process: The first infusion is 40–60 seconds, each subsequent one slightly longer; for hot water the blog 荼公子 advises 30 seconds pa infusion. According to the Station article, the tea withstands many infusions.
Kuchuluka kwa tiyi: 5–7 g pa 150 ml.
Teaware: A gaiwan or a clay teapot.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance: Hemispherical pellets of a dark red color with a sheen (the Station article).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Ripe fruit (the Station article); a honey aroma with sweetness and a natural floral note (Chinese Wikipedia).
Liquor Color: Amber orange-red, clear and bright (琥珀橙紅，明亮澄清), according to the Station article.
Spent Leaves: There is no separate description; in a comparison with red-water oolong, the Station article calls the leaf of red oolong amber.
Taste: Rich, rounded and smooth, lively, sweetish (the Station article).

03 / Origin passport

Origin and production

Mtundu wa tiyi: Oolong
Geographical Indication Status: Inde
Geographical Indication Standard: TIPO geographical certification mark №01603592
Topography: To the east lies the Coastal Range with Dulan Mountain (都蘭山), to the west the Central Range (Chinese Wikipedia).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a dry and dark place, away from foreign odors. According to the Station article, in long storage red oolong deteriorates little, and it can be aged as “old tea” (陳年茶).

Tsatanetsatane

Name Breakdown: “Red” refers to the orange-red liquor, similar to that of red tea (Chinese Wikipedia). For its honey note the tea is also called “蜜香紅烏龍” — “honey-scented red oolong”.
Chemistry: Chemical CompositionPhysico-chemical data on Luye red oolong are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.