Kontentga oʻtish
Choy ensiklopediyasi

Shaou Suytun Cha

邵武碎铜茶

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi
Green Tea

SKU · SHAOWU-SUITONG-CHA-CN

SKU · SHAOWU-SUITONG-CHA-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati
80 - 85 °C
Process
Warm the teaware, pour the water down the side, first infusion — after 40–60 seconds, then two or three repeat infusions, leaving part of the liquor.
Choy miqdori
3 g ga 150 ml.
Teaware
A glass tumbler — in a 2015 report green *suìtóng chá* was brewed in exactly that.

Taʼm

Taʼm profili

Dry Leaf Appearance
Thin, graceful strands, lush green, even and clean (条细秀，色泽绿润、匀整洁净).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Color
Tender green (汤色嫩绿).
Spent Leaves
Tender green; the tea withstands many infusions (叶底嫩绿，耐冲泡).
Taste
Fresh, rich and mellow (味鲜浓醇).

03 / Origin passport

Origin and production

Choy turi
Green
Geographical Indication Status
Ha
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

Choy xususiyatlari

Choy xususiyatlari

Cultivar
Secondo i requisiti del 2012, Anhui zhuyezhong (安徽槠叶种), Fuyun n. 6 (福云6号) e il locale Wuyishan caicha (武夷菜茶).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Tafsilotlar

Tafsilotlar

Cultural Significance
The production technique has been included in the Nanping-level list of intangible heritage (according to a reference website — in 2010, in the second list).
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Shaou Suytun Cha

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Your experience with this tea

Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

 Sharh yozish

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.