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Enciclopedia del té

Shaowu Suitong Cha

邵武碎铜茶

Tea passport

Tipo de té
Té Verde

SKU · SHAOWU-SUITONG-CHA-CN

SKU · SHAOWU-SUITONG-CHA-CN
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
80 - 85 °C
Process
Warm the teaware, pour the water down the side, first infusion — after 40–60 seconds, then two or three repeat infusions, leaving part of the liquor.
Cantidad de té
3 g por 150 ml.
Teaware
A glass tumbler — in a 2015 report green *suìtóng chá* was brewed in exactly that.

Sabor

Perfil de sabor

Dry Leaf Appearance
Thin, graceful strands, lush green, even and clean (条细秀,色泽绿润、匀整洁净).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Color
Tender green (汤色嫩绿).
Spent Leaves
Tender green; the tea withstands many infusions (叶底嫩绿,耐冲泡).
Taste
Fresh, rich and mellow (味鲜浓醇).

03 / Origin passport

Origin and production

Tipo de té
Green
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

Características del té

Características del té

Cultivar
Secondo i requisiti del 2012, Anhui zhuyezhong (安徽槠叶种), Fuyun n. 6 (福云6号) e il locale Wuyishan caicha (武夷菜茶).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Detalles

Detalles

Cultural Significance
The production technique has been included in the Nanping-level list of intangible heritage (according to a reference website — in 2010, in the second list).
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Shaowu Suitong Cha

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