Pakend Valmistatud tee Päritolu

Toote pakend Shaowu Suitong Cha

Valmistatud tee värv Valmistusjuhend

Päritolu märkmed Tee päritolu

Tee-entsüklopeedia

Shaowu Suitong Cha

Name: Shaowu Suitong Cha
SKU: SHAOWU-SUITONG-CHA-CN

邵武碎铜茶

Hinnanguid veel pole

Arvustused veel puuduvad · Kirjuta arvustus

Tea passport

Teeliik: Green Tea

SKU · SHAOWU-SUITONG-CHA-CN

Võrdle teesid

Kuidas valmistada

01 / Sensations

Maitseprofiil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Selle tee maitsenoodid pole veel saadaval.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Valmistamine

Lääne valmistusviis

Vee temperatuur: 80 - 85 °C
Process: Warm the teaware, pour the water down the side, first infusion — after 40–60 seconds, then two or three repeat infusions, leaving part of the liquor.
Teekogus: 3 g kohta 150 ml.
Teaware: A glass tumbler — in a 2015 report green *suìtóng chá* was brewed in exactly that.

Maitse

Maitseprofiil

Dry Leaf Appearance: Thin, graceful strands, lush green, even and clean (条细秀，色泽绿润、匀整洁净).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Color: Tender green (汤色嫩绿).
Spent Leaves: Tender green; the tea withstands many infusions (叶底嫩绿，耐冲泡).
Taste: Fresh, rich and mellow (味鲜浓醇).

03 / Origin passport

Origin and production

Teeliik: Green
Geographical Indication Status: Jah
Geographical Indication Standard: CNIPA 地理标志产品认定 №640

Tee omadused

Cultivar: Secondo i requisiti del 2012, Anhui zhuyezhong (安徽槠叶种), Fuyun n. 6 (福云6号) e il locale Wuyishan caicha (武夷菜茶).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Üksikasjad

Cultural Significance: The production technique has been included in the Nanping-level list of intangible heritage (according to a reference website — in 2010, in the second list).
Health: Health PropertiesThere are no verified data on the effects of this particular tea.