Conditionnement Infusion Origine

Emballage du produit Shaowu Suitong Cha

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Shaowu Suitong Cha

Name: Shaowu Suitong Cha
SKU: SHAOWU-SUITONG-CHA-CN

邵武碎铜茶

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Tea passport

Type de thé: Thé vert

SKU · SHAOWU-SUITONG-CHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 80 - 85 °C
Process: Warm the teaware, pour the water down the side, first infusion — after 40–60 seconds, then two or three repeat infusions, leaving part of the liquor.
Quantité de thé: 3 g pour 150 ml.
Teaware: A glass tumbler — in a 2015 report green *suìtóng chá* was brewed in exactly that.

Saveur

Profil gustatif

Dry Leaf Appearance: Thin, graceful strands, lush green, even and clean (条细秀，色泽绿润、匀整洁净).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Color: Tender green (汤色嫩绿).
Spent Leaves: Tender green; the tea withstands many infusions (叶底嫩绿，耐冲泡).
Taste: Fresh, rich and mellow (味鲜浓醇).

03 / Origin passport

Origin and production

Type de thé: Green
Geographical Indication Status: Oui
Geographical Indication Standard: CNIPA 地理标志产品认定 №640

Caractéristiques du thé

Cultivar: Secondo i requisiti del 2012, Anhui zhuyezhong (安徽槠叶种), Fuyun n. 6 (福云6号) e il locale Wuyishan caicha (武夷菜茶).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Détails

Cultural Significance: The production technique has been included in the Nanping-level list of intangible heritage (according to a reference website — in 2010, in the second list).
Health: Health PropertiesThere are no verified data on the effects of this particular tea.