Kontentga oʻtish
Choy ensiklopediyasi

Jichjao Xuncha

日照红茶

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi
Red Tea

SKU · RIZHAO-HONGCHA-CN

SKU · RIZHAO-HONGCHA-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati
90 - 95 °C
Choy miqdori
3–5 g ga 150 ml.
Teaware
Gaiwan or a small porcelain teapot.

Taʼm

Taʼm profili

Dry Leaf Appearance
Tightly rolled, black with an oily sheen (紧结乌润).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Color
Bright red, clear (红艳明亮).
Spent Leaves
No data in the sources consulted.
Taste
Dense, smooth, fresh and mellow (厚滑鲜醇); the tea withstands many infusions.

03 / Origin passport

Origin and production

Choy turi
Red
Geographical Indication Status
Ha
Geographical Indication Standard
CNIPA 地理标志证明商标 №13198463
Soil
Slightly acidic yellow-brown soils (黄棕壤), rich in organic matter — this is how the teaching compilation describes the soils of the prefecture.
Topography
According to the same popular article — low mountains with gentle slopes and the hills of the Jiazishan (甲子山), Wenshan (文山), Wulianshan (五莲山) and Fulaishan (浮来山) ranges.

Choy xususiyatlari

Choy xususiyatlari

Cultivar
Varieties are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tightly closed packaging, in a dry dark place at room temperature, away from odors; red tea does not need a refrigerator.

Tafsilotlar

Tafsilotlar

Cultural Significance
For the prefecture the main tea is green; the teaching compilation calls it the “first tea north of the Yangtze”. Red tea grew up alongside it, in the same prefecture, and received its own name and its own mark.
Name Breakdown
“Rizhao” (日照) is the name of the prefecture, literally “sunlight”; “*hóngchá*” (红茶) means “red tea”.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Jichjao Xuncha

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Your experience with this tea

Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

 Sharh yozish

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.