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Enciclopedia ceaiului

Rizhao Hongcha

日照红茶

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Tea passport

Tip de ceai
Red Tea

SKU · RIZHAO-HONGCHA-CN

SKU · RIZHAO-HONGCHA-CN
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Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Încă nu sunt disponibile note de degustare pentru acest ceai.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explorați notele de gust. Acolo unde filtrarea este disponibilă, selectați o notă pentru a vedea ceaiurile potrivite.Dosar
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Temperatura apei
90 - 95 °C
Cantitatea de ceai
3–5 g la 150 ml.
Teaware
Gaiwan or a small porcelain teapot.

Gust

Profil de gust

Dry Leaf Appearance
Tightly rolled, black with an oily sheen (紧结乌润).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Color
Bright red, clear (红艳明亮).
Spent Leaves
No data in the sources consulted.
Taste
Dense, smooth, fresh and mellow (厚滑鲜醇); the tea withstands many infusions.

03 / Origin passport

Origin and production

Tip de ceai
Red
Geographical Indication Status
Da
Geographical Indication Standard
CNIPA 地理标志证明商标 №13198463
Soil
Slightly acidic yellow-brown soils (黄棕壤), rich in organic matter — this is how the teaching compilation describes the soils of the prefecture.
Topography
According to the same popular article — low mountains with gentle slopes and the hills of the Jiazishan (甲子山), Wenshan (文山), Wulianshan (五莲山) and Fulaishan (浮来山) ranges.

Caracteristicile ceaiului

Caracteristicile ceaiului

Cultivar
Varieties are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tightly closed packaging, in a dry dark place at room temperature, away from odors; red tea does not need a refrigerator.

Detalii

Detalii

Cultural Significance
For the prefecture the main tea is green; the teaching compilation calls it the “first tea north of the Yangtze”. Red tea grew up alongside it, in the same prefecture, and received its own name and its own mark.
Name Breakdown
“Rizhao” (日照) is the name of the prefecture, literally “sunlight”; “*hóngchá*” (红茶) means “red tea”.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Rizhao Hongcha

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