پیکنگ بنی ہوئی چائے ماخذ

مصنوعات کی پیکنگ ژچژاؤ ہونگچا

بنی ہوئی چائے کا رنگ چائے بنانے کا طریقہ

ماخذ کی تفصیلات چائے کا ماخذ

چائے کا انسائیکلوپیڈیا

ژچژاؤ ہونگچا

Name: ژچژاؤ ہونگچا
SKU: RIZHAO-HONGCHA-CN

日照红茶

ابھی تک کوئی درجہ بندی نہیں

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم: Red Tea

SKU · RIZHAO-HONGCHA-CN

چائے کا موازنہ کریں

چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

چائے بنانا

مغربی طریقۂ چائے سازی

پانی کا درجۂ حرارت: 90 - 95 °C
Teaware: Gaiwan or a small porcelain teapot.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Appearance: Tightly rolled, black with an oily sheen (紧结乌润).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Color: Bright red, clear (红艳明亮).
Spent Leaves: No data in the sources consulted.
Taste: Dense, smooth, fresh and mellow (厚滑鲜醇); the tea withstands many infusions.

03 / Origin passport

Origin and production

چائے کی قسم: Red
Geographical Indication Standard: CNIPA 地理标志证明商标 №13198463
Soil: Slightly acidic yellow-brown soils (黄棕壤), rich in organic matter — this is how the teaching compilation describes the soils of the prefecture.
Topography: According to the same popular article — low mountains with gentle slopes and the hills of the Jiazishan (甲子山), Wenshan (文山), Wulianshan (五莲山) and Fulaishan (浮来山) ranges.

چائے کی خصوصیات

Cultivar: Varieties are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tightly closed packaging, in a dry dark place at room temperature, away from odors; red tea does not need a refrigerator.

تفصیلات

Cultural Significance: For the prefecture the main tea is green; the teaching compilation calls it the “first tea north of the Yangtze”. Red tea grew up alongside it, in the same prefecture, and received its own name and its own mark.
Name Breakdown: “Rizhao” (日照) is the name of the prefecture, literally “sunlight”; “*hóngchá*” (红茶) means “red tea”.
Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.