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Enciclopedia del té

Rizhao Hongcha

日照红茶

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Tea passport

Tipo de té
Té Rojo (Negro)

SKU · RIZHAO-HONGCHA-CN

SKU · RIZHAO-HONGCHA-CN
Comparar tés
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
90 - 95 °C
Cantidad de té
3–5 g por 150 ml.
Teaware
Gaiwan or a small porcelain teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance
Tightly rolled, black with an oily sheen (紧结乌润).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Color
Bright red, clear (红艳明亮).
Spent Leaves
No data in the sources consulted.
Taste
Dense, smooth, fresh and mellow (厚滑鲜醇); the tea withstands many infusions.

03 / Origin passport

Origin and production

Tipo de té
Red
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志证明商标 №13198463
Soil
Slightly acidic yellow-brown soils (黄棕壤), rich in organic matter — this is how the teaching compilation describes the soils of the prefecture.
Topography
According to the same popular article — low mountains with gentle slopes and the hills of the Jiazishan (甲子山), Wenshan (文山), Wulianshan (五莲山) and Fulaishan (浮来山) ranges.

Características del té

Características del té

Cultivar
Varieties are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tightly closed packaging, in a dry dark place at room temperature, away from odors; red tea does not need a refrigerator.

Detalles

Detalles

Cultural Significance
For the prefecture the main tea is green; the teaching compilation calls it the “first tea north of the Yangtze”. Red tea grew up alongside it, in the same prefecture, and received its own name and its own mark.
Name Breakdown
“Rizhao” (日照) is the name of the prefecture, literally “sunlight”; “*hóngchá*” (红茶) means “red tea”.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Rizhao Hongcha

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