Kontentga oʻtish
Choy ensiklopediyasi

Qishejing Cha

七畲径茶

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi
Green Tea

SKU · QISHEJING-CHA-CN

SKU · QISHEJING-CHA-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati
80 - 85 °C
Choy miqdori
3 g ga 150 ml.
Teaware
A glass or a white gaiwan.

Taʼm

Taʼm profili

Dry Leaf Appearance
Thin, tender strands, even and tightly rolled, dark grey-green with a sheen (条索细嫩、均匀紧结、色泽深灰绿润).
Dry Leaf Aroma
No data found in the sources consulted.
Liquor Aroma
A distinctive “coffee” aroma (咖啡香气), lasting.
Liquor Color
Dark green, bright (深绿明亮).
Spent Leaves
No data found in the sources consulted.
Taste
Rich, mellow, sweetish-fresh, holds up to many infusions; a long sweet return lingers after drinking.

03 / Origin passport

Origin and production

Choy turi
Green
Geographical Indication Status
Ha
Geographical Indication Standard
CNIPA 2024年第3期专用标志核准使用名录 №2024-3
Climate
According to the county's description — subtropical maritime monsoon, with a long summer, a short winter, a long rainy season and abundant sunshine; average annual air humidity is 82.3%, and in spring the temperature stays between 12 and 23 °C.

Choy xususiyatlari

Choy xususiyatlari

Pluck Standard
One bud with one leaf or one bud with two leaves.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a cool dark place or in a refrigerator at 0–5 °C, away from moisture and foreign odors. Storage periods for this particular tea were not found in the sources consulted.

Tafsilotlar

Tafsilotlar

Name Breakdown
七畲径 (*Qīshējìng*) is the name of the forest farm and of the mountain locality; 茶 (*chá*) means “tea”. The second name, “kecha”, points to the Hakka origin of the technique.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Qishejing Cha

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Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

 Sharh yozish

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.