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Enciclopedia del té

Qishejing Cha

七畲径茶

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Tea passport

Tipo de té
Té Verde

SKU · QISHEJING-CHA-CN

SKU · QISHEJING-CHA-CN
Comparar tés
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
80 - 85 °C
Cantidad de té
3 g por 150 ml.
Teaware
A glass or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance
Thin, tender strands, even and tightly rolled, dark grey-green with a sheen (条索细嫩、均匀紧结、色泽深灰绿润).
Dry Leaf Aroma
No data found in the sources consulted.
Liquor Aroma
A distinctive “coffee” aroma (咖啡香气), lasting.
Liquor Color
Dark green, bright (深绿明亮).
Spent Leaves
No data found in the sources consulted.
Taste
Rich, mellow, sweetish-fresh, holds up to many infusions; a long sweet return lingers after drinking.

03 / Origin passport

Origin and production

Tipo de té
Green
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 2024年第3期专用标志核准使用名录 №2024-3
Climate
According to the county's description — subtropical maritime monsoon, with a long summer, a short winter, a long rainy season and abundant sunshine; average annual air humidity is 82.3%, and in spring the temperature stays between 12 and 23 °C.

Características del té

Características del té

Pluck Standard
One bud with one leaf or one bud with two leaves.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a cool dark place or in a refrigerator at 0–5 °C, away from moisture and foreign odors. Storage periods for this particular tea were not found in the sources consulted.

Detalles

Detalles

Name Breakdown
七畲径 (*Qīshējìng*) is the name of the forest farm and of the mountain locality; 茶 (*chá*) means “tea”. The second name, “kecha”, points to the Hakka origin of the technique.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Qishejing Cha

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