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Qishejing Cha

七畲径茶

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Tea passport

Tetype
Green Tea

SKU · QISHEJING-CHA-CN

SKU · QISHEJING-CHA-CN
Sammenlign teer
Sådan brygger du

01 / Sensations

Smagsprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ingen smagsnoter tilgængelige for denne te endnu.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Udforsk smagsnoterne. Hvor filtrering er tilgængelig, kan du vælge en note for at se matchende teer.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brygning

Vestlig brygning

Vandtemperatur
80 - 85 °C
Temængde
3 g pr. 150 ml.
Teaware
A glass or a white gaiwan.

Smag

Smagsprofil

Dry Leaf Appearance
Thin, tender strands, even and tightly rolled, dark grey-green with a sheen (条索细嫩、均匀紧结、色泽深灰绿润).
Dry Leaf Aroma
No data found in the sources consulted.
Liquor Aroma
A distinctive “coffee” aroma (咖啡香气), lasting.
Liquor Color
Dark green, bright (深绿明亮).
Spent Leaves
No data found in the sources consulted.
Taste
Rich, mellow, sweetish-fresh, holds up to many infusions; a long sweet return lingers after drinking.

03 / Origin passport

Origin and production

Tetype
Green
Geographical Indication Status
Ja
Geographical Indication Standard
CNIPA 2024年第3期专用标志核准使用名录 №2024-3
Climate
According to the county's description — subtropical maritime monsoon, with a long summer, a short winter, a long rainy season and abundant sunshine; average annual air humidity is 82.3%, and in spring the temperature stays between 12 and 23 °C.

Teens egenskaber

Teens egenskaber

Pluck Standard
One bud with one leaf or one bud with two leaves.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a cool dark place or in a refrigerator at 0–5 °C, away from moisture and foreign odors. Storage periods for this particular tea were not found in the sources consulted.

Detaljer

Detaljer

Name Breakdown
七畲径 (*Qīshējìng*) is the name of the forest farm and of the mountain locality; 茶 (*chá*) means “tea”. The second name, “kecha”, points to the Hakka origin of the technique.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Qishejing Cha

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