Packaging Brewed tea Origin

Product packaging Qīshējìng chá

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Qīshējìng chá

Name: Qīshējìng chá
SKU: QISHEJING-CHA-CN

七畲径茶

No ratings yet

No reviews yet · Write a review

Tea passport

Tea type: Green Tea

SKU · QISHEJING-CHA-CN

Compare teas

How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature: 80 - 85 °C
Tea amount: 3 g per 150 ml.
Teaware: A glass or a white gaiwan.

Taste

Taste profile

Dry Leaf Appearance: Thin, tender strands, even and tightly rolled, dark grey-green with a sheen (条索细嫩、均匀紧结、色泽深灰绿润).
Dry Leaf Aroma: No data found in the sources consulted.
Liquor Aroma: A distinctive “coffee” aroma (咖啡香气), lasting.
Liquor Color: Dark green, bright (深绿明亮).
Spent Leaves: No data found in the sources consulted.
Taste: Rich, mellow, sweetish-fresh, holds up to many infusions; a long sweet return lingers after drinking.

03 / Origin passport

Origin and production

Tea type: Green
Geographical Indication Status: Yes
Climate: According to the county's description — subtropical maritime monsoon, with a long summer, a short winter, a long rainy season and abundant sunshine; average annual air humidity is 82.3%, and in spring the temperature stays between 12 and 23 °C.

Tea characteristics

Pluck Standard: One bud with one leaf or one bud with two leaves.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a cool dark place or in a refrigerator at 0–5 °C, away from moisture and foreign odors. Storage periods for this particular tea were not found in the sources consulted.

Details

Name Breakdown: 七畲径 (*Qīshējìng*) is the name of the forest farm and of the mountain locality; 茶 (*chá*) means “tea”. The second name, “kecha”, points to the Hakka origin of the technique.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.