Qadoqlash Damlangan choy Kelib chiqishi

Mahsulot qadoqlanishi Nantszyan Ulyanshan Xuncha

Damlangan choy rangi Damlash boʻyicha qoʻllanma

Kelib chiqishi haqida Choyning kelib chiqishi

Choy ensiklopediyasi

Nantszyan Ulyanshan Xuncha

Name: Nantszyan Ulyanshan Xuncha
SKU: NANJIAN-WULIANGSHAN-HONGCHA-CN

南涧无量山红茶

Hozircha baholar yoʻq

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi: Red Tea

SKU · NANJIAN-WULIANGSHAN-HONGCHA-CN

Choylarni taqqoslash

Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati: 90 - 95 °C
Choy miqdori: 3–5 g ga 150 ml.
Teaware: A white porcelain gaiwan or teapot — against white, the golden ring of the liquor is clearly visible.

Taʼm

Taʼm profili

Dry Leaf Appearance: Tight strands of golden color (条索紧结金黄).
Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: Fruity (闻有果香); the reference entry does not specify whether the dry leaf or the liquor is meant.
Liquor Color: Red and bright, with a noticeable golden ring (汤色红亮，金圈突出).
Spent Leaves: No descriptions in the sources consulted.
Taste: Mellow and rich, abundant and full; bitterness turns into a sweet aftertaste (滋味醇厚，丰富饱满，苦有回甘). The tea withstands many infusions (经久耐泡).

03 / Origin passport

Origin and production

Choy turi: Red
Geographical Indication Status: Ha
Geographical Indication Standard: CNIPA 地理标志证明商标 №26450753
Soil: No data in the sources consulted.

Choy xususiyatlari

Cultivar: The variety is not named in the sources consulted.
Pluck Standard: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

Tafsilotlar

Name Breakdown: 南涧 (*Nánjiàn*) is the name of the county; 无量山 (*Wúliàngshān*) is the Wuliangshan mountains, 无量 means “immeasurable”; 红茶 (*hóngchá*) means red tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.