Ufungaji Chai iliyotengenezwa Asili

Ufungaji wa bidhaa Nanjian Wuliangshan Hongcha

Rangi ya chai iliyotengenezwa Mwongozo wa kutengeneza chai

Maelezo ya asili Asili ya chai

Ensaiklopidia ya chai

Nanjian Wuliangshan Hongcha

Name: Nanjian Wuliangshan Hongcha
SKU: NANJIAN-WULIANGSHAN-HONGCHA-CN

南涧无量山红茶

Bado hakuna ukadiriaji

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai: Red Tea

SKU · NANJIAN-WULIANGSHAN-HONGCHA-CN

Linganisha chai

Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji: 90 - 95 °C
Kiasi cha chai: 3–5 g kwa 150 ml.
Teaware: A white porcelain gaiwan or teapot — against white, the golden ring of the liquor is clearly visible.

Ladha

Wasifu wa ladha

Dry Leaf Appearance: Tight strands of golden color (条索紧结金黄).
Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: Fruity (闻有果香); the reference entry does not specify whether the dry leaf or the liquor is meant.
Liquor Color: Red and bright, with a noticeable golden ring (汤色红亮，金圈突出).
Spent Leaves: No descriptions in the sources consulted.
Taste: Mellow and rich, abundant and full; bitterness turns into a sweet aftertaste (滋味醇厚，丰富饱满，苦有回甘). The tea withstands many infusions (经久耐泡).

03 / Origin passport

Origin and production

Aina ya chai: Red
Geographical Indication Status: Ndiyo
Geographical Indication Standard: CNIPA 地理标志证明商标 №26450753
Soil: No data in the sources consulted.

Sifa za chai

Cultivar: The variety is not named in the sources consulted.
Pluck Standard: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

Maelezo

Name Breakdown: 南涧 (*Nánjiàn*) is the name of the county; 无量山 (*Wúliàngshān*) is the Wuliangshan mountains, 无量 means “immeasurable”; 红茶 (*hóngchá*) means red tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.