Conditionnement Infusion Origine

Emballage du produit Nanjian Wuliangshan Hongcha

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Nanjian Wuliangshan Hongcha

Name: Nanjian Wuliangshan Hongcha
SKU: NANJIAN-WULIANGSHAN-HONGCHA-CN

南涧无量山红茶

Aucune note pour le moment

Aucun avis pour le moment · Rédiger un avis

Tea passport

Type de thé: Thé rouge (thé noir)

SKU · NANJIAN-WULIANGSHAN-HONGCHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aucune note de dégustation n’est encore disponible pour ce thé.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 90 - 95 °C
Quantité de thé: 3–5 g pour 150 ml.
Teaware: A white porcelain gaiwan or teapot — against white, the golden ring of the liquor is clearly visible.

Saveur

Profil gustatif

Dry Leaf Appearance: Tight strands of golden color (条索紧结金黄).
Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: Fruity (闻有果香); the reference entry does not specify whether the dry leaf or the liquor is meant.
Liquor Color: Red and bright, with a noticeable golden ring (汤色红亮，金圈突出).
Spent Leaves: No descriptions in the sources consulted.
Taste: Mellow and rich, abundant and full; bitterness turns into a sweet aftertaste (滋味醇厚，丰富饱满，苦有回甘). The tea withstands many infusions (经久耐泡).

03 / Origin passport

Origin and production

Type de thé: Red
Geographical Indication Status: Oui
Geographical Indication Standard: CNIPA 地理标志证明商标 №26450753
Soil: No data in the sources consulted.

Caractéristiques du thé

Cultivar: The variety is not named in the sources consulted.
Pluck Standard: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

Détails

Name Breakdown: 南涧 (*Nánjiàn*) is the name of the county; 无量山 (*Wúliàngshān*) is the Wuliangshan mountains, 无量 means “immeasurable”; 红茶 (*hóngchá*) means red tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.