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Encyklopedia herbaty

Nánjiàn Wúliàngshān hóngchá

南涧无量山红茶

Tea passport

Rodzaj herbaty
Red Tea

SKU · NANJIAN-WULIANGSHAN-HONGCHA-CN

SKU · NANJIAN-WULIANGSHAN-HONGCHA-CN
Sposób parzenia

01 / Sensations

Profil smakowy

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Noty degustacyjne dla tej herbaty nie są jeszcze dostępne.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Poznaj nuty smakowe. Jeśli filtr jest dostępny, wybierz nutę, aby zobaczyć pasujące herbaty.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Parzenie

Parzenie zachodnie

Temperatura wody
90 - 95 °C
Ilość herbaty
3–5 g na 150 ml.
Teaware
A white porcelain gaiwan or teapot — against white, the golden ring of the liquor is clearly visible.

Smak

Profil smakowy

Dry Leaf Appearance
Tight strands of golden color (条索紧结金黄).
Dry Leaf Aroma
No data in the sources consulted.
Liquor Aroma
Fruity (闻有果香); the reference entry does not specify whether the dry leaf or the liquor is meant.
Liquor Color
Red and bright, with a noticeable golden ring (汤色红亮,金圈突出).
Spent Leaves
No descriptions in the sources consulted.
Taste
Mellow and rich, abundant and full; bitterness turns into a sweet aftertaste (滋味醇厚,丰富饱满,苦有回甘). The tea withstands many infusions (经久耐泡).

03 / Origin passport

Origin and production

Rodzaj herbaty
Red
Geographical Indication Status
Tak
Geographical Indication Standard
CNIPA 地理标志证明商标 №26450753
Soil
No data in the sources consulted.

Charakterystyka herbaty

Charakterystyka herbaty

Cultivar
The variety is not named in the sources consulted.
Pluck Standard
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

Szczegóły

Szczegóły

Name Breakdown
南涧 (*Nánjiàn*) is the name of the county; 无量山 (*Wúliàngshān*) is the Wuliangshan mountains, 无量 means “immeasurable”; 红茶 (*hóngchá*) means red tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Nánjiàn Wúliàngshān hóngchá

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