Kontentga oʻtish
Choy ensiklopediyasi

Lunjou Uluncha

龙州乌龙茶

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi
Oolong Tea

SKU · LONGZHOU-WULONGCHA-CN

SKU · LONGZHOU-WULONGCHA-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati
95 - 100 °C
Choy miqdori
5–7 g ga 100–110 ml.
Teaware
A gaiwan or a small clay teapot.

Taʼm

Taʼm profili

Dry Leaf Appearance
Twisted leaves tight and plump (条索肥壮紧实), the color “sand green”, dark and oily, with a sheen (色泽砂绿乌润、油润有光), even.
Dry Leaf Aroma
The document gives no separate description.
Liquor Aroma
Rich, clean and long-lasting, with a distinct “tea charm” (香气浓郁清长、“茶韵”明显).
Liquor Color
Yellow-green, bright (黄绿明亮).
Spent Leaves
Soft and lustrous, with a lingering aroma (软亮、有余香).
Taste
Full and mellow, with a sweet return (滋味醇厚、回甘).

03 / Origin passport

Origin and production

Choy turi
Oolong
Geographical Indication Status
Ha
Geographical Indication Standard
CNIPA 地理标志产品专用标志核准使用名录
Climate
The reference describes high altitude, clouds and mist, abundant rainfall and a mild climate (高海拔、云雾弥漫，雨量充沛，气候温和); no figures were found in the sources consulted.
Soil
According to the document — sandy loams (砂壤土) with a pH of 4.50–6.50, at least 80 cm deep and with at least 2% organic matter.

Choy xususiyatlari

Choy xususiyatlari

Cultivar
According to the document — Jin Xuan (金萱, *jīnxuān*), a Taiwanese oolong variety. The document names no other varieties.
Pluck Standard
According to the document — a two-leaf shoot without a growing bud (对夹2叶), as well as single leaves from the second to the fourth.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a dry, dark place, away from odors; for long storage of lightly roasted oolong — in a refrigerator at 0–5 °C.

Tafsilotlar

Tafsilotlar

Name Breakdown
*Lóngzhōu* (龙州) — “dragon region”, the name of the county; *wūlóngchá* (乌龙茶) — oolong.
Chemistry
Chemical CompositionThe protection document sets one physicochemical indicator: water-soluble (extractive) substances — at least 32%. No other data were found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Lunjou Uluncha

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Your experience with this tea

Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

 Sharh yozish

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.