پیکنگ بنی ہوئی چائے ماخذ

مصنوعات کی پیکنگ لونگژو اولونگ چا

بنی ہوئی چائے کا رنگ چائے بنانے کا طریقہ

ماخذ کی تفصیلات چائے کا ماخذ

چائے کا انسائیکلوپیڈیا

لونگژو اولونگ چا

Name: لونگژو اولونگ چا
SKU: LONGZHOU-WULONGCHA-CN

龙州乌龙茶

ابھی تک کوئی درجہ بندی نہیں

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم: Oolong Tea

SKU · LONGZHOU-WULONGCHA-CN

چائے کا موازنہ کریں

چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

چائے بنانا

مغربی طریقۂ چائے سازی

پانی کا درجۂ حرارت: 95 - 100 °C
Teaware: A gaiwan or a small clay teapot.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Appearance: Twisted leaves tight and plump (条索肥壮紧实), the color “sand green”, dark and oily, with a sheen (色泽砂绿乌润、油润有光), even.
Dry Leaf Aroma: The document gives no separate description.
Liquor Aroma: Rich, clean and long-lasting, with a distinct “tea charm” (香气浓郁清长、“茶韵”明显).
Liquor Color: Yellow-green, bright (黄绿明亮).
Spent Leaves: Soft and lustrous, with a lingering aroma (软亮、有余香).
Taste: Full and mellow, with a sweet return (滋味醇厚、回甘).

03 / Origin passport

Origin and production

چائے کی قسم: Oolong
Geographical Indication Standard: CNIPA 地理标志产品专用标志核准使用名录
Climate: The reference describes high altitude, clouds and mist, abundant rainfall and a mild climate (高海拔、云雾弥漫，雨量充沛，气候温和); no figures were found in the sources consulted.
Soil: According to the document — sandy loams (砂壤土) with a pH of 4.50–6.50, at least 80 cm deep and with at least 2% organic matter.

چائے کی خصوصیات

Cultivar: According to the document — Jin Xuan (金萱, *jīnxuān*), a Taiwanese oolong variety. The document names no other varieties.
Pluck Standard: According to the document — a two-leaf shoot without a growing bud (对夹2叶), as well as single leaves from the second to the fourth.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a dry, dark place, away from odors; for long storage of lightly roasted oolong — in a refrigerator at 0–5 °C.

تفصیلات

Name Breakdown: *Lóngzhōu* (龙州) — “dragon region”, the name of the county; *wūlóngchá* (乌龙茶) — oolong.
Chemistry: Chemical CompositionThe protection document sets one physicochemical indicator: water-soluble (extractive) substances — at least 32%. No other data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.