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Çay Ansiklopedisi

Longzhou Wulongcha

龙州乌龙茶

Tea passport

Çay türü
Oolong Tea

SKU · LONGZHOU-WULONGCHA-CN

SKU · LONGZHOU-WULONGCHA-CN
Nasıl demlenir

01 / Sensations

Tat profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Demleme

Batı tarzı demleme

Su sıcaklığı
95 - 100 °C
Çay miktarı
5–7 g başına 100–110 ml.
Teaware
A gaiwan or a small clay teapot.

Tat

Tat profili

Dry Leaf Appearance
Twisted leaves tight and plump (条索肥壮紧实), the color “sand green”, dark and oily, with a sheen (色泽砂绿乌润、油润有光), even.
Dry Leaf Aroma
The document gives no separate description.
Liquor Aroma
Rich, clean and long-lasting, with a distinct “tea charm” (香气浓郁清长、“茶韵”明显).
Liquor Color
Yellow-green, bright (黄绿明亮).
Spent Leaves
Soft and lustrous, with a lingering aroma (软亮、有余香).
Taste
Full and mellow, with a sweet return (滋味醇厚、回甘).

03 / Origin passport

Origin and production

Çay türü
Oolong
Geographical Indication Status
Evet
Geographical Indication Standard
CNIPA 地理标志产品专用标志核准使用名录
Climate
The reference describes high altitude, clouds and mist, abundant rainfall and a mild climate (高海拔、云雾弥漫,雨量充沛,气候温和); no figures were found in the sources consulted.
Soil
According to the document — sandy loams (砂壤土) with a pH of 4.50–6.50, at least 80 cm deep and with at least 2% organic matter.

Çay özellikleri

Çay özellikleri

Cultivar
According to the document — Jin Xuan (金萱, *jīnxuān*), a Taiwanese oolong variety. The document names no other varieties.
Pluck Standard
According to the document — a two-leaf shoot without a growing bud (对夹2叶), as well as single leaves from the second to the fourth.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a dry, dark place, away from odors; for long storage of lightly roasted oolong — in a refrigerator at 0–5 °C.

Ayrıntılar

Ayrıntılar

Name Breakdown
*Lóngzhōu* (龙州) — “dragon region”, the name of the county; *wūlóngchá* (乌龙茶) — oolong.
Chemistry
Chemical CompositionThe protection document sets one physicochemical indicator: water-soluble (extractive) substances — at least 32%. No other data were found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Longzhou Wulongcha

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