ការវេចខ្ចប់ ទឹកតែដែលបានឆុង ប្រភពដើម

ការវេចខ្ចប់ផលិតផល ឡុងចូវ អ៊ូឡុងឆា

ពណ៌ទឹកតែដែលបានឆុង របៀបឆុងតែ

កំណត់ចំណាំអំពីប្រភពដើម ប្រភពដើមនៃតែ

សព្វវចនាធិប្បាយតែ

ឡុងចូវ អ៊ូឡុងឆា

Name: ឡុងចូវ អ៊ូឡុងឆា
SKU: LONGZHOU-WULONGCHA-CN

龙州乌龙茶

មិនទាន់មានពិន្ទុទេ

មិនទាន់មានការវាយតម្លៃ · សរសេរការវាយតម្លៃ

Tea passport

ប្រភេទតែ: Oolong Tea

SKU · LONGZHOU-WULONGCHA-CN

ប្រៀបធៀបតែ

របៀបឆុងតែ

01 / Sensations

ទម្រង់រសជាតិ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

មិនទាន់មានកំណត់ចំណាំរសជាតិសម្រាប់តែនេះនៅឡើយទេ។

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ការឆុងតែ

ការឆុងតែបែបលោកខាងលិច

សីតុណ្ហភាពទឹក: 95 - 100 °C
Teaware: A gaiwan or a small clay teapot.

រសជាតិ

ទម្រង់រសជាតិ

Dry Leaf Appearance: Twisted leaves tight and plump (条索肥壮紧实), the color “sand green”, dark and oily, with a sheen (色泽砂绿乌润、油润有光), even.
Dry Leaf Aroma: The document gives no separate description.
Liquor Aroma: Rich, clean and long-lasting, with a distinct “tea charm” (香气浓郁清长、“茶韵”明显).
Liquor Color: Yellow-green, bright (黄绿明亮).
Spent Leaves: Soft and lustrous, with a lingering aroma (软亮、有余香).
Taste: Full and mellow, with a sweet return (滋味醇厚、回甘).

03 / Origin passport

Origin and production

ប្រភេទតែ: Oolong
Geographical Indication Standard: CNIPA 地理标志产品专用标志核准使用名录
Climate: The reference describes high altitude, clouds and mist, abundant rainfall and a mild climate (高海拔、云雾弥漫，雨量充沛，气候温和); no figures were found in the sources consulted.
Soil: According to the document — sandy loams (砂壤土) with a pH of 4.50–6.50, at least 80 cm deep and with at least 2% organic matter.

លក្ខណៈរបស់តែ

Cultivar: According to the document — Jin Xuan (金萱, *jīnxuān*), a Taiwanese oolong variety. The document names no other varieties.
Pluck Standard: According to the document — a two-leaf shoot without a growing bud (对夹2叶), as well as single leaves from the second to the fourth.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a dry, dark place, away from odors; for long storage of lightly roasted oolong — in a refrigerator at 0–5 °C.

ព័ត៌មានលម្អិត

Name Breakdown: *Lóngzhōu* (龙州) — “dragon region”, the name of the county; *wūlóngchá* (乌龙茶) — oolong.
Chemistry: Chemical CompositionThe protection document sets one physicochemical indicator: water-soluble (extractive) substances — at least 32%. No other data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.