Qadoqlash Damlangan choy Kelib chiqishi

Mahsulot qadoqlanishi Kayşan Baymao Cha

Damlangan choy rangi Damlash boʻyicha qoʻllanma

Kelib chiqishi haqida Choyning kelib chiqishi

Choy ensiklopediyasi

Kayşan Baymao Cha

Name: Kayşan Baymao Cha
SKU: KAISHAN-BAIMAO-CHA-CN

开山白毛茶

Hozircha baholar yoʻq

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi: Green Tea

SKU · KAISHAN-BAIMAO-CHA-CN

Choylarni taqqoslash

Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati: 80 - 85 °C
Choy miqdori: 3 g ga 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Taʼm

Taʼm profili

Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Clean and rich, with a pronounced apple note (清香、浓郁，苹果香突显). Local descriptions call the tea “the only tea in the country with an apple aroma” — this is an advertising formula.
Liquor Color: Clear green and bright (清绿明亮); the intangible heritage reference writes “yellow-green, clear” (黄绿清澈).
Spent Leaves: Tender yellow and even (叶底嫩黄匀称) — according to the intangible heritage reference; the protection documents give no description.
Taste: Full, mellow, sweet and fresh (醇厚甘爽). According to reference descriptions, the first sip is slightly bitter, then come sweetness and abundant salivation.

03 / Origin passport

Origin and production

Choy turi: Green
Geographical Indication Status: Ha
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: According to the 2014 specification — mean annual temperature 19.9 °C, precipitation 1516.9 mm, 320 frost-free days, frequent fogs, little sunshine and a large daily temperature range.
Soil: Red earths and yellow-red earths on sandstones, shales and granites, pH 4.5–6.5. The 2025 requirements name loams and sandy loams with organic matter of 1–2% or more and a slope of up to 25°.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Tafsilotlar

Cultural Significance: The “*Kāishān báimáo chá* tea culture system” (广西八步开山白毛茶文化系统) was included in the results of the nationwide survey of agricultural heritage.
Name Breakdown: “Kaishan” (开山) is the name of the town; “*báimáo*” (白毛) means “white hairs”; “*chá*” (茶) means tea. The local variety of the tea bush bears the same name.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.