پیکنگ بنی ہوئی چائے ماخذ

مصنوعات کی پیکنگ کائشان بائی ماو چا

بنی ہوئی چائے کا رنگ چائے بنانے کا طریقہ

ماخذ کی تفصیلات چائے کا ماخذ

چائے کا انسائیکلوپیڈیا

کائشان بائی ماو چا

Name: کائشان بائی ماو چا
SKU: KAISHAN-BAIMAO-CHA-CN

开山白毛茶

ابھی تک کوئی درجہ بندی نہیں

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم: Green Tea

SKU · KAISHAN-BAIMAO-CHA-CN

چائے کا موازنہ کریں

چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

چائے بنانا

مغربی طریقۂ چائے سازی

پانی کا درجۂ حرارت: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Clean and rich, with a pronounced apple note (清香、浓郁，苹果香突显). Local descriptions call the tea “the only tea in the country with an apple aroma” — this is an advertising formula.
Liquor Color: Clear green and bright (清绿明亮); the intangible heritage reference writes “yellow-green, clear” (黄绿清澈).
Spent Leaves: Tender yellow and even (叶底嫩黄匀称) — according to the intangible heritage reference; the protection documents give no description.
Taste: Full, mellow, sweet and fresh (醇厚甘爽). According to reference descriptions, the first sip is slightly bitter, then come sweetness and abundant salivation.

03 / Origin passport

Origin and production

چائے کی قسم: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: According to the 2014 specification — mean annual temperature 19.9 °C, precipitation 1516.9 mm, 320 frost-free days, frequent fogs, little sunshine and a large daily temperature range.
Soil: Red earths and yellow-red earths on sandstones, shales and granites, pH 4.5–6.5. The 2025 requirements name loams and sandy loams with organic matter of 1–2% or more and a slope of up to 25°.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

تفصیلات

Cultural Significance: The “*Kāishān báimáo chá* tea culture system” (广西八步开山白毛茶文化系统) was included in the results of the nationwide survey of agricultural heritage.
Name Breakdown: “Kaishan” (开山) is the name of the town; “*báimáo*” (白毛) means “white hairs”; “*chá*” (茶) means tea. The local variety of the tea bush bears the same name.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.