Săriți la conținut
Enciclopedia ceaiului

Kaishan Baimao Cha

开山白毛茶

Tea passport

Tip de ceai
Green Tea

SKU · KAISHAN-BAIMAO-CHA-CN

SKU · KAISHAN-BAIMAO-CHA-CN
Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Încă nu sunt disponibile note de degustare pentru acest ceai.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explorați notele de gust. Acolo unde filtrarea este disponibilă, selectați o notă pentru a vedea ceaiurile potrivite.Dosar
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Temperatura apei
80 - 85 °C
Cantitatea de ceai
3 g la 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Gust

Profil de gust

Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Clean and rich, with a pronounced apple note (清香、浓郁,苹果香突显). Local descriptions call the tea “the only tea in the country with an apple aroma” — this is an advertising formula.
Liquor Color
Clear green and bright (清绿明亮); the intangible heritage reference writes “yellow-green, clear” (黄绿清澈).
Spent Leaves
Tender yellow and even (叶底嫩黄匀称) — according to the intangible heritage reference; the protection documents give no description.
Taste
Full, mellow, sweet and fresh (醇厚甘爽). According to reference descriptions, the first sip is slightly bitter, then come sweetness and abundant salivation.

03 / Origin passport

Origin and production

Tip de ceai
Green
Geographical Indication Status
Da
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
According to the 2014 specification — mean annual temperature 19.9 °C, precipitation 1516.9 mm, 320 frost-free days, frequent fogs, little sunshine and a large daily temperature range.
Soil
Red earths and yellow-red earths on sandstones, shales and granites, pH 4.5–6.5. The 2025 requirements name loams and sandy loams with organic matter of 1–2% or more and a slope of up to 25°.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Detalii

Detalii

Cultural Significance
The “*Kāishān báimáo chá* tea culture system” (广西八步开山白毛茶文化系统) was included in the results of the nationwide survey of agricultural heritage.
Name Breakdown
“Kaishan” (开山) is the name of the town; “*báimáo*” (白毛) means “white hairs”; “*chá*” (茶) means tea. The local variety of the tea bush bears the same name.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Kaishan Baimao Cha

Product variant

Where to buy

Offers for your selected tea

These offers match the tea option you are viewing, including its harvest and packaging.

Offer information is currently unavailable.

Try again

Your experience with this tea

Nicio recenzie încă. Spuneți-ne ce părere aveți despre acest ceai.

Scrieți o recenzie

Scrieți o recenzie

Evaluați acest ceai și împărtășiți-vă impresiile. Verificăm fiecare recenzie înainte de publicare.