Упакоўка Настой Паходжанне

Упакоўка прадукту Кайшань Баймао Ча

Колер настою Як заварваць

Нататкі пра паходжанне Паходжанне чаю

Энцыклапедыя чаю

Кайшань Баймао Ча

Name: Кайшань Баймао Ча
SKU: KAISHAN-BAIMAO-CHA-CN

开山白毛茶

Адзнак пакуль няма

Пакуль няма водгукаў · Напісаць водгук

Tea passport

Від чаю: Green Tea

SKU · KAISHAN-BAIMAO-CHA-CN

Параўнаць чаі

Як заварваць

01 / Sensations

Смакавы профіль

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Апісанне смаку гэтага чаю пакуль не дададзена.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Заварванне

Заварванне настойваннем

Тэмпература вады: 80 - 85 °C
Колькасць чаю: 3 g на 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Смак

Смакавы профіль

Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Clean and rich, with a pronounced apple note (清香、浓郁，苹果香突显). Local descriptions call the tea “the only tea in the country with an apple aroma” — this is an advertising formula.
Liquor Color: Clear green and bright (清绿明亮); the intangible heritage reference writes “yellow-green, clear” (黄绿清澈).
Spent Leaves: Tender yellow and even (叶底嫩黄匀称) — according to the intangible heritage reference; the protection documents give no description.
Taste: Full, mellow, sweet and fresh (醇厚甘爽). According to reference descriptions, the first sip is slightly bitter, then come sweetness and abundant salivation.

03 / Origin passport

Origin and production

Від чаю: Green
Geographical Indication Status: Так
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: According to the 2014 specification — mean annual temperature 19.9 °C, precipitation 1516.9 mm, 320 frost-free days, frequent fogs, little sunshine and a large daily temperature range.
Soil: Red earths and yellow-red earths on sandstones, shales and granites, pH 4.5–6.5. The 2025 requirements name loams and sandy loams with organic matter of 1–2% or more and a slope of up to 25°.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Падрабязнасці

Cultural Significance: The “*Kāishān báimáo chá* tea culture system” (广西八步开山白毛茶文化系统) was included in the results of the nationwide survey of agricultural heritage.
Name Breakdown: “Kaishan” (开山) is the name of the town; “*báimáo*” (白毛) means “white hairs”; “*chá*” (茶) means tea. The local variety of the tea bush bears the same name.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.