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Choy ensiklopediyasi

Chantsin Cha

长清茶

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi
Green Tea

SKU · CHANGQING-CHA-CN

SKU · CHANGQING-CHA-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Taʼm

Taʼm profili

Dry Leaf Appearance
Curled in a spiral, tight (条索卷曲紧结); green, with a moist sheen (色泽绿润).
Dry Leaf Aroma
No separate description: the document assigns the high aroma (香高) to “internal quality” (内质), that is, to the liquor.
Liquor Aroma
High, with a chestnut note (板栗香).
Liquor Color
The color of millet broth (小米汤色).
Spent Leaves
The leaf flesh is thick (叶肉厚); the tea withstands many infusions (耐冲泡).
Taste
Mellow and full (味醇).

03 / Origin passport

Origin and production

Choy turi
Green
Geographical Indication Status
Ha
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Climate
A high-latitude area with a large difference between day and night temperatures (*Qilu Wanbao*). Figures on temperature, precipitation and altitude are not found in the sources consulted.
Soil
According to the protection requirements — mainly brown soils (棕壤), rich in organic matter, zinc, iron, boron, calcium, magnesium and molybdenum.

Choy xususiyatlari

Choy xususiyatlari

Cultivar
I requisiti di tutela elencano 鸠坑种 (*Jiūkēng zhǒng*), 黄山种 (*Huángshān zhǒng*), 福鼎大白茶 (*Fúdǐng dàbáichá*), 舒茶早 (*Shūcházǎo*) e la serie Lóngjǐng (龙井系列) — «e altre».
Picking
Hand-picking only (人工采摘) — the only requirement for the harvest. The document has no shoot standard.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Tafsilotlar

Tafsilotlar

Cultural Significance
The district tea association, with the support of the district agriculture bureau, published the book “珠树莲台北茶之祖 — 长清茶与北方茶文化之变迁”; already in the title Changqing is called the “ancestor of northern tea”.
Name Breakdown
“Changqing” (长清) is the name of the district. The advertising nickname is “江北第一茶”, “the first tea north of the Yangtze”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Chantsin Cha

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Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

 Sharh yozish

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.