Қаптама Демделген шай Шыққан жері

Өнім қаптамасы Чанцин Ча

Демделген шайдың түсі Демдеу нұсқаулығы

Шыққан жері туралы жазбалар Шайдың шыққан жері

Шай энциклопедиясы

Чанцин Ча

Name: Чанцин Ча
SKU: CHANGQING-CHA-CN

长清茶

Әзірге бағалау жоқ

Әзірге пікір жоқ · Пікір жазу

Tea passport

Шай түрі: Green Tea

SKU · CHANGQING-CHA-CN

Шайларды салыстыру

Қалай демдеу керек

01 / Sensations

Дәм сипаты

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Бұл шай үшін дәм сипаттамасы әзірге қолжетімсіз.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Дәм

Дәм сипаты

Dry Leaf Appearance: Curled in a spiral, tight (条索卷曲紧结); green, with a moist sheen (色泽绿润).
Dry Leaf Aroma: No separate description: the document assigns the high aroma (香高) to “internal quality” (内质), that is, to the liquor.
Liquor Aroma: High, with a chestnut note (板栗香).
Liquor Color: The color of millet broth (小米汤色).
Spent Leaves: The leaf flesh is thick (叶肉厚); the tea withstands many infusions (耐冲泡).
Taste: Mellow and full (味醇).

03 / Origin passport

Origin and production

Шай түрі: Green
Geographical Indication Status: Иә
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Climate: A high-latitude area with a large difference between day and night temperatures (*Qilu Wanbao*). Figures on temperature, precipitation and altitude are not found in the sources consulted.
Soil: According to the protection requirements — mainly brown soils (棕壤), rich in organic matter, zinc, iron, boron, calcium, magnesium and molybdenum.

Шай сипаттамалары

Cultivar: I requisiti di tutela elencano 鸠坑种 (*Jiūkēng zhǒng*), 黄山种 (*Huángshān zhǒng*), 福鼎大白茶 (*Fúdǐng dàbáichá*), 舒茶早 (*Shūcházǎo*) e la serie Lóngjǐng (龙井系列) — «e altre».
Picking: Hand-picking only (人工采摘) — the only requirement for the harvest. The document has no shoot standard.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Толығырақ

Cultural Significance: The district tea association, with the support of the district agriculture bureau, published the book “珠树莲台北茶之祖 — 长清茶与北方茶文化之变迁”; already in the title Changqing is called the “ancestor of northern tea”.
Name Breakdown: “Changqing” (长清) is the name of the district. The advertising nickname is “江北第一茶”, “the first tea north of the Yangtze”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.