ཐུམ་སྒྲིལ། ཇ་ཁུ། ཡུལ་ཁུངས།

ཐོན་རྫས་ཀྱི་ཐུམ་སྒྲིལ། ཁྲང་ཆིང་ཇ

ཇ་བཟོས་པའི་ཇའི་ཚོས་གཞི། ཇ་བཟོ་སྟངས་ཀྱི་ལམ་སྟོན།

ཡུལ་ཁུངས་ཀྱི་ངོ་སྤྲོད། ཇའི་ཡུལ་ཁུངས།

ཇའི་ཤེས་བྱ་མཛོད།

ཁྲང་ཆིང་ཇ

Name: ཁྲང་ཆིང་ཇ
SKU: CHANGQING-CHA-CN

长清茶

དཔྱད་གཞི་ད་དུང་མེད།

བསམ་འཆར་ད་དུང་མེད། · བསམ་འཆར་བྲིས་རོགས།

Tea passport

ཇའི་རིགས།: Green Tea

SKU · CHANGQING-CHA-CN

ཇ་གཞི་བསྡུར་གནང་།

ཇ་བཟོ་སྟངས།

01 / Sensations

བྲོ་བའི་ངོ་སྤྲོད།

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

ཇ་འདིའི་བྲོ་བ་དང་དྲི་མའི་ངོ་སྤྲོད་ད་དུང་མེད།

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

བྲོ་བ།

བྲོ་བའི་ངོ་སྤྲོད།

Dry Leaf Appearance: Curled in a spiral, tight (条索卷曲紧结); green, with a moist sheen (色泽绿润).
Dry Leaf Aroma: No separate description: the document assigns the high aroma (香高) to “internal quality” (内质), that is, to the liquor.
Liquor Aroma: High, with a chestnut note (板栗香).
Liquor Color: The color of millet broth (小米汤色).
Spent Leaves: The leaf flesh is thick (叶肉厚); the tea withstands many infusions (耐冲泡).
Taste: Mellow and full (味醇).

03 / Origin passport

Origin and production

ཇའི་རིགས།: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Climate: A high-latitude area with a large difference between day and night temperatures (*Qilu Wanbao*). Figures on temperature, precipitation and altitude are not found in the sources consulted.
Soil: According to the protection requirements — mainly brown soils (棕壤), rich in organic matter, zinc, iron, boron, calcium, magnesium and molybdenum.

ཇའི་ཁྱད་ཆོས།

Cultivar: I requisiti di tutela elencano 鸠坑种 (*Jiūkēng zhǒng*), 黄山种 (*Huángshān zhǒng*), 福鼎大白茶 (*Fúdǐng dàbáichá*), 舒茶早 (*Shūcházǎo*) e la serie Lóngjǐng (龙井系列) — «e altre».
Picking: Hand-picking only (人工采摘) — the only requirement for the harvest. The document has no shoot standard.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

ཞིབ་ཕྲ།

Cultural Significance: The district tea association, with the support of the district agriculture bureau, published the book “珠树莲台北茶之祖 — 长清茶与北方茶文化之变迁”; already in the title Changqing is called the “ancestor of northern tea”.
Name Breakdown: “Changqing” (长清) is the name of the district. The advertising nickname is “江北第一茶”, “the first tea north of the Yangtze”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.