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Encyclopédie du thé

Changqing Cha

长清茶

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Tea passport

Type de thé
Thé vert

SKU · CHANGQING-CHA-CN

SKU · CHANGQING-CHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

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Saveur

Profil gustatif

Dry Leaf Appearance
Curled in a spiral, tight (条索卷曲紧结); green, with a moist sheen (色泽绿润).
Dry Leaf Aroma
No separate description: the document assigns the high aroma (香高) to “internal quality” (内质), that is, to the liquor.
Liquor Aroma
High, with a chestnut note (板栗香).
Liquor Color
The color of millet broth (小米汤色).
Spent Leaves
The leaf flesh is thick (叶肉厚); the tea withstands many infusions (耐冲泡).
Taste
Mellow and full (味醇).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Climate
A high-latitude area with a large difference between day and night temperatures (*Qilu Wanbao*). Figures on temperature, precipitation and altitude are not found in the sources consulted.
Soil
According to the protection requirements — mainly brown soils (棕壤), rich in organic matter, zinc, iron, boron, calcium, magnesium and molybdenum.

Caractéristiques du thé

Caractéristiques du thé

Cultivar
I requisiti di tutela elencano 鸠坑种 (*Jiūkēng zhǒng*), 黄山种 (*Huángshān zhǒng*), 福鼎大白茶 (*Fúdǐng dàbáichá*), 舒茶早 (*Shūcházǎo*) e la serie Lóngjǐng (龙井系列) — «e altre».
Picking
Hand-picking only (人工采摘) — the only requirement for the harvest. The document has no shoot standard.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Détails

Détails

Cultural Significance
The district tea association, with the support of the district agriculture bureau, published the book “珠树莲台北茶之祖 — 长清茶与北方茶文化之变迁”; already in the title Changqing is called the “ancestor of northern tea”.
Name Breakdown
“Changqing” (长清) is the name of the district. The advertising nickname is “江北第一茶”, “the first tea north of the Yangtze”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Changqing Cha

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