پیکنگ بنی ہوئی چائے ماخذ

مصنوعات کی پیکنگ میئشیان لیوچا

بنی ہوئی چائے کا رنگ چائے بنانے کا طریقہ

ماخذ کی تفصیلات چائے کا ماخذ

چائے کا انسائیکلوپیڈیا

میئشیان لیوچا

Name: میئشیان لیوچا
SKU: MEIXIAN-LUCHA-CN

梅县绿茶

ابھی تک کوئی درجہ بندی نہیں

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم: Green Tea

SKU · MEIXIAN-LUCHA-CN

چائے کا موازنہ کریں

چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

چائے بنانا

مغربی طریقۂ چائے سازی

پانی کا درجۂ حرارت: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Appearance: Tightly rolled and curled, green with an oily luster (条索紧结卷曲，色泽绿润).
Dry Leaf Aroma: Not described separately; no data in the sources consulted.
Liquor Aroma: “Millet aroma” — high, sharp and lasting (粟香高锐持久).
Liquor Color: Yellow-green, bright (黄绿、明亮).
Spent Leaves: Tender green, soft, even (嫩绿、柔软、匀整).
Taste: Fresh and brisk, full-bodied, with a sweet return (鲜爽、醇厚回甘).

03 / Origin passport

Origin and production

چائے کی قسم: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Soil: According to the document — fertile red and yellow soils (红、黄壤土) at least 1 m deep, with no less than 2% organic matter and pH 4.5–6.5.

چائے کی خصوصیات

Picking: Spring — from March to May, autumn — from September to November.
Pluck Standard: The document does not set one; no data in the sources consulted.
Raw Material: Apart from the variety and the harvest timing, no data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

تفصیلات

Cultural Significance: *Méixiàn lǜchá* is a district name for the green tea of Hakka Meizhou, with its own zone and its own document; other green teas are also protected in the same prefecture (section 13).
Name Breakdown: “Meixian” (梅县) is the name of the district, literally “Mei County”; “*lǜchá*” (绿茶) means “green tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.