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Arbatos enciklopedija

Meisian Liucha

梅县绿茶

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Tea passport

Arbatos rūšis
Green Tea

SKU · MEIXIAN-LUCHA-CN

SKU · MEIXIAN-LUCHA-CN
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Kaip užplikyti

01 / Sensations

Skonio aprašymas

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Šios arbatos skonio aprašymas kol kas nepasiekiamas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Susipažinkite su skonio natomis. Jei yra filtras, pasirinkite natą, kad rastumėte atitinkamas arbatas.Dosjė
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Užplikymas

Vakarietiškas užplikymas

Vandens temperatūra
80 - 85 °C
Arbatos kiekis
3 g per 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Skonis

Skonio aprašymas

Dry Leaf Appearance
Tightly rolled and curled, green with an oily luster (条索紧结卷曲，色泽绿润).
Dry Leaf Aroma
Not described separately; no data in the sources consulted.
Liquor Aroma
“Millet aroma” — high, sharp and lasting (粟香高锐持久).
Liquor Color
Yellow-green, bright (黄绿、明亮).
Spent Leaves
Tender green, soft, even (嫩绿、柔软、匀整).
Taste
Fresh and brisk, full-bodied, with a sweet return (鲜爽、醇厚回甘).

03 / Origin passport

Origin and production

Arbatos rūšis
Green
Geographical Indication Status
Taip
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Soil
According to the document — fertile red and yellow soils (红、黄壤土) at least 1 m deep, with no less than 2% organic matter and pH 4.5–6.5.

Arbatos charakteristikos

Arbatos charakteristikos

Picking
Spring — from March to May, autumn — from September to November.
Pluck Standard
The document does not set one; no data in the sources consulted.
Raw Material
Apart from the variety and the harvest timing, no data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Išsamiau

Išsamiau

Cultural Significance
*Méixiàn lǜchá* is a district name for the green tea of Hakka Meizhou, with its own zone and its own document; other green teas are also protected in the same prefecture (section 13).
Name Breakdown
“Meixian” (梅县) is the name of the district, literally “Mei County”; “*lǜchá*” (绿茶) means “green tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Meisian Liucha

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