Ufungaji Chai iliyotengenezwa Asili

Ufungaji wa bidhaa Mêixiàn Lǜchá

Rangi ya chai iliyotengenezwa Mwongozo wa kutengeneza chai

Maelezo ya asili Asili ya chai

Ensaiklopidia ya chai

Mêixiàn Lǜchá

Name: Mêixiàn Lǜchá
SKU: MEIXIAN-LUCHA-CN

梅县绿茶

Bado hakuna ukadiriaji

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai: Green Tea

SKU · MEIXIAN-LUCHA-CN

Linganisha chai

Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji: 80 - 85 °C
Kiasi cha chai: 3 g kwa 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Ladha

Wasifu wa ladha

Dry Leaf Appearance: Tightly rolled and curled, green with an oily luster (条索紧结卷曲，色泽绿润).
Dry Leaf Aroma: Not described separately; no data in the sources consulted.
Liquor Aroma: “Millet aroma” — high, sharp and lasting (粟香高锐持久).
Liquor Color: Yellow-green, bright (黄绿、明亮).
Spent Leaves: Tender green, soft, even (嫩绿、柔软、匀整).
Taste: Fresh and brisk, full-bodied, with a sweet return (鲜爽、醇厚回甘).

03 / Origin passport

Origin and production

Aina ya chai: Green
Geographical Indication Status: Ndiyo
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Soil: According to the document — fertile red and yellow soils (红、黄壤土) at least 1 m deep, with no less than 2% organic matter and pH 4.5–6.5.

Sifa za chai

Picking: Spring — from March to May, autumn — from September to November.
Pluck Standard: The document does not set one; no data in the sources consulted.
Raw Material: Apart from the variety and the harvest timing, no data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Maelezo

Cultural Significance: *Méixiàn lǜchá* is a district name for the green tea of Hakka Meizhou, with its own zone and its own document; other green teas are also protected in the same prefecture (section 13).
Name Breakdown: “Meixian” (梅县) is the name of the district, literally “Mei County”; “*lǜchá*” (绿茶) means “green tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.