Упаковка Заварений чай Походження

Упаковка товару Чанде Хунча

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Енциклопедія чаю

Чанде Хунча

Name: Чанде Хунча
SKU: CHANGDE-HONGCHA-CN

常德红茶

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Tea passport

Вид чаю: Red Tea

SKU · CHANGDE-HONGCHA-CN

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Як заварювати

01 / Sensations

Профіль смаку

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Заварювання

Заварювання настоюванням

Температура води: 90 - 95 °C
Кількість чаю: 3–5 g на 150 ml.
Teaware: White porcelain gaiwan or teapot — it shows the golden buds and the color of the liquor.

Смак

Профіль смаку

Dry Leaf Appearance: Thin, tight, even twists (条索紧细匀整), black and oily (乌黑油润), with visible golden buds (金毫显露).
Dry Leaf Aroma: No separate description.
Liquor Aroma: Sweet, high and long (甜香高长); the short formula calls it floral-honey (花蜜香).
Liquor Color: Deep red and bright (红浓明亮); the short formula — “golden-red”.
Spent Leaves: Tender, even, red and bright (嫩匀红亮).
Taste: Sweet, fresh, mellow and full (甘鲜醇厚).

03 / Origin passport

Origin and production

Вид чаю: Red
Geographical Indication Status: Так
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: Subtropical monsoon humid; mean annual temperature 16.8 °C, accumulated active temperature about 5200 °C, precipitation more than 1300 mm a year.
Soil: Red, yellow and sandy loam, slightly acidic, deep, rich in organic matter.

Характеристики чаю

Picking: Timing is not stated in the sources consulted.
Raw Material: Origin from the protection zone.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

Деталі

Health: Health PropertiesThere are no verified data on the effects of this particular tea.