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Changde Hongcha

常德红茶

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Tea passport

Tipo de chá
Red Tea

SKU · CHANGDE-HONGCHA-CN

SKU · CHANGDE-HONGCHA-CN
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Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

Numeric scores have not been added yet

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água
90 - 95 °C
Quantidade de chá
3–5 g por 150 ml.
Teaware
White porcelain gaiwan or teapot — it shows the golden buds and the color of the liquor.

Sabor

Perfil de sabor

Dry Leaf Appearance
Thin, tight, even twists (条索紧细匀整), black and oily (乌黑油润), with visible golden buds (金毫显露).
Dry Leaf Aroma
No separate description.
Liquor Aroma
Sweet, high and long (甜香高长); the short formula calls it floral-honey (花蜜香).
Liquor Color
Deep red and bright (红浓明亮); the short formula — “golden-red”.
Spent Leaves
Tender, even, red and bright (嫩匀红亮).
Taste
Sweet, fresh, mellow and full (甘鲜醇厚).

03 / Origin passport

Origin and production

Tipo de chá
Red
Geographical Indication Status
Sim
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
Subtropical monsoon humid; mean annual temperature 16.8 °C, accumulated active temperature about 5200 °C, precipitation more than 1300 mm a year.
Soil
Red, yellow and sandy loam, slightly acidic, deep, rich in organic matter.

Características do chá

Características do chá

Picking
Timing is not stated in the sources consulted.
Raw Material
Origin from the protection zone.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

Detalhes

Detalhes

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Changde Hongcha

Product variant

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