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Çay Ansiklopedisi

Ziyun Chuncha

紫云春茶

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Tea passport

Çay türü
Green Tea

SKU · ZIYUN-CHUNCHA-CN

SKU · ZIYUN-CHUNCHA-CN
Çayları karşılaştır
Nasıl demlenir

01 / Sensations

Tat profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu çay için henüz tat notu mevcut değil.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Tat notlarını keşfedin. Filtrelemenin mevcut olduğu yerlerde eşleşen çayları görmek için bir not seçin.Dosya
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Demleme

Batı tarzı demleme

Su sıcaklığı
80 - 85 °C
Çay miktarı
3 g başına 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Tat

Tat profili

Dry Leaf Appearance
Flat — flat and straight, smooth, even, slender, with pointed tips, tender green. Curled — tightly rolled, fine, curled like a “snail” (卷曲如螺), with visible buds, rich green.
Dry Leaf Aroma
Not described in the document separately from the liquor.
Liquor Aroma
Flat — tender and lasting (嫩香持久). Curled — with a chestnut note, high and lasting (带栗香，香高持久).
Liquor Color
Flat — tender green, bright. Curled — yellow-green, bright.
Spent Leaves
Flat — young, plump, opening into a “flower” (成朵). Curled — green-yellow, bright.
Taste
Flat — clean, fresh and brisk. Curled — fresh and mellow, with a sweet, brisk aftertaste (鲜醇，回味甘爽).

03 / Origin passport

Origin and production

Çay türü
Green
Geographical Indication Status
Evet
Geographical Indication Standard
CNIPA 地理标志产品认定 №512
Soil
Yellow (黄壤) and yellow-brown (黄棕壤), pH 4.5–6.5; a layer no thinner than 40 cm, organic matter no less than 1.0%.

Çay özellikleri

Çay özellikleri

Cultivar
The document permits the local population (当地群体种) and varieties suited to local conditions; specific varieties are not named.
Pluck Standard
From a single bud to a bud with two leaves (单芽至一芽二叶).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Ayrıntılar

Ayrıntılar

History
No classical written mentions of Ziyun tea were found in the sources consulted; only the recent history of the industry is known.
Name Breakdown
紫云 (*Zǐyún*, “purple cloud”) — the name of the county; 春茶 (*chūnchá*) — “spring tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Ziyun Chuncha

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