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Tee-Enzyklopädie

Ziyun Chuncha

紫云春茶

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Tea passport

Teeart
Green Tea

SKU · ZIYUN-CHUNCHA-CN

SKU · ZIYUN-CHUNCHA-CN
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Zubereitung

01 / Sensations

Geschmacksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zubereitung

Westliche Zubereitung

Wassertemperatur
80 - 85 °C
Teemenge
3 g pro 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Geschmack

Geschmacksprofil

Dry Leaf Appearance
Flat — flat and straight, smooth, even, slender, with pointed tips, tender green. Curled — tightly rolled, fine, curled like a “snail” (卷曲如螺), with visible buds, rich green.
Dry Leaf Aroma
Not described in the document separately from the liquor.
Liquor Aroma
Flat — tender and lasting (嫩香持久). Curled — with a chestnut note, high and lasting (带栗香，香高持久).
Liquor Color
Flat — tender green, bright. Curled — yellow-green, bright.
Spent Leaves
Flat — young, plump, opening into a “flower” (成朵). Curled — green-yellow, bright.
Taste
Flat — clean, fresh and brisk. Curled — fresh and mellow, with a sweet, brisk aftertaste (鲜醇，回味甘爽).

03 / Origin passport

Origin and production

Teeart
Green
Geographical Indication Status
Ja
Geographical Indication Standard
CNIPA 地理标志产品认定 №512
Soil
Yellow (黄壤) and yellow-brown (黄棕壤), pH 4.5–6.5; a layer no thinner than 40 cm, organic matter no less than 1.0%.

Eigenschaften des Tees

Eigenschaften des Tees

Cultivar
The document permits the local population (当地群体种) and varieties suited to local conditions; specific varieties are not named.
Pluck Standard
From a single bud to a bud with two leaves (单芽至一芽二叶).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Details

Details

History
No classical written mentions of Ziyun tea were found in the sources consulted; only the recent history of the industry is known.
Name Breakdown
紫云 (*Zǐyún*, “purple cloud”) — the name of the county; 春茶 (*chūnchá*) — “spring tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Ziyun Chuncha

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