Қаптама Демделген шай Шыққан жері

Өнім қаптамасы Цзыюнь Чуньча

Демделген шайдың түсі Демдеу нұсқаулығы

Шыққан жері туралы жазбалар Шайдың шыққан жері

Шай энциклопедиясы

Цзыюнь Чуньча

Name: Цзыюнь Чуньча
SKU: ZIYUN-CHUNCHA-CN

紫云春茶

Әзірге бағалау жоқ

Әзірге пікір жоқ · Пікір жазу

Tea passport

Шай түрі: Green Tea

SKU · ZIYUN-CHUNCHA-CN

Шайларды салыстыру

Қалай демдеу керек

01 / Sensations

Дәм сипаты

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Бұл шай үшін дәм сипаттамасы әзірге қолжетімсіз.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Демдеу

Батырып демдеу

Су температурасы: 80 - 85 °C
Шай мөлшері: 3 g шаққанда 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Дәм

Дәм сипаты

Dry Leaf Appearance: Flat — flat and straight, smooth, even, slender, with pointed tips, tender green. Curled — tightly rolled, fine, curled like a “snail” (卷曲如螺), with visible buds, rich green.
Dry Leaf Aroma: Not described in the document separately from the liquor.
Liquor Aroma: Flat — tender and lasting (嫩香持久). Curled — with a chestnut note, high and lasting (带栗香，香高持久).
Liquor Color: Flat — tender green, bright. Curled — yellow-green, bright.
Spent Leaves: Flat — young, plump, opening into a “flower” (成朵). Curled — green-yellow, bright.
Taste: Flat — clean, fresh and brisk. Curled — fresh and mellow, with a sweet, brisk aftertaste (鲜醇，回味甘爽).

03 / Origin passport

Origin and production

Шай түрі: Green
Geographical Indication Status: Иә
Geographical Indication Standard: CNIPA 地理标志产品认定 №512
Soil: Yellow (黄壤) and yellow-brown (黄棕壤), pH 4.5–6.5; a layer no thinner than 40 cm, organic matter no less than 1.0%.

Шай сипаттамалары

Cultivar: The document permits the local population (当地群体种) and varieties suited to local conditions; specific varieties are not named.
Pluck Standard: From a single bud to a bud with two leaves (单芽至一芽二叶).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Толығырақ

History: No classical written mentions of Ziyun tea were found in the sources consulted; only the recent history of the industry is known.
Name Breakdown: 紫云 (*Zǐyún*, “purple cloud”) — the name of the county; 春茶 (*chūnchá*) — “spring tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.