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Çay Ansiklopedisi

Qionglai Heicha

邛崃黑茶

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Tea passport

Çay türü
Dark Tea

SKU · QIONGLAI-HEICHA-CN

SKU · QIONGLAI-HEICHA-CN
Çayları karşılaştır
Nasıl demlenir

01 / Sensations

Tat profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu çay için henüz tat notu mevcut değil.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Tat notlarını keşfedin. Filtrelemenin mevcut olduğu yerlerde eşleşen çayları görmek için bir not seçin.Dosya
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Demleme

Batı tarzı demleme

Su sıcaklığı
100 - 100 °C
Çay miktarı
5–8 g başına 150 ml.
Teaware
A gaiwan or a clay teapot; compressed tea is also boiled in a pot.

Tat

Tat profili

Dry Leaf Appearance
According to the document — from yellow-brown to black-brown, with a sheen (色泽黄褐至黑褐色，有光泽); loose tea, according to the standard, is strip-shaped.
Dry Leaf Aroma
A description is not found in the sources consulted.
Liquor Aroma
Pure (香气纯正) — according to the document.
Liquor Color
According to the document — clear and bright (汤色清澈明亮); the document does not name the color. A reference description gives orange-yellow (橙黄), a producer, as retold by the press, orange-red and thick (橙红浓厚).
Spent Leaves
The document has no description; a reference description gives yellow-brown (叶底黄褐).
Taste
Mellow and sweetish (滋味醇和甘甜) — according to the document. A producer, as retold by the press, adds a sweet aftertaste (回甘).

03 / Origin passport

Origin and production

Çay türü
Dark
Geographical Indication Status
Evet
Geographical Indication Standard
原质检总局地理标志产品保护 №2015年第24号
Climate
According to a press description — mild and humid: average annual temperature 16.5 °C, abundant precipitation, long sunny days, about 285 frost-free days.
Soil
According to the document — yellow and red (黄、红壤土), pH 4.5–6.4, organic matter no less than 1%, layer thickness no less than 1 m. The press adds that the soils were formed by the weathering of volcanic rocks and are rich in trace elements.

Çay özellikleri

Çay özellikleri

Picking
The timing is not given in the sources consulted.
Pluck Standard
According to the document — new shoots with a green stem (绿苔新梢), from “a bud with one leaf” up to six leaves. This is noticeably more mature raw material than that of the famous green teas.
Raw Material
Leaf from the sixteen units of the protected zone; during spreading it must not turn red.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Ayrıntılar

Ayrıntılar

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Qionglai Heicha

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