Packaging Brewed tea Origin

Product packaging Qiónglái hēichá

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Qiónglái hēichá

Name: Qiónglái hēichá
SKU: QIONGLAI-HEICHA-CN

邛崃黑茶

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Tea passport

Tea type: Dark Tea

SKU · QIONGLAI-HEICHA-CN

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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature: 100 - 100 °C
Tea amount: 5–8 g per 150 ml.
Teaware: A gaiwan or a clay teapot; compressed tea is also boiled in a pot.

Taste

Taste profile

Dry Leaf Appearance: According to the document — from yellow-brown to black-brown, with a sheen (色泽黄褐至黑褐色，有光泽); loose tea, according to the standard, is strip-shaped.
Dry Leaf Aroma: A description is not found in the sources consulted.
Liquor Aroma: Pure (香气纯正) — according to the document.
Liquor Color: According to the document — clear and bright (汤色清澈明亮); the document does not name the color. A reference description gives orange-yellow (橙黄), a producer, as retold by the press, orange-red and thick (橙红浓厚).
Spent Leaves: The document has no description; a reference description gives yellow-brown (叶底黄褐).
Taste: Mellow and sweetish (滋味醇和甘甜) — according to the document. A producer, as retold by the press, adds a sweet aftertaste (回甘).

03 / Origin passport

Origin and production

Tea type: Dark
Geographical Indication Status: Yes
Climate: According to a press description — mild and humid: average annual temperature 16.5 °C, abundant precipitation, long sunny days, about 285 frost-free days.
Soil: According to the document — yellow and red (黄、红壤土), pH 4.5–6.4, organic matter no less than 1%, layer thickness no less than 1 m. The press adds that the soils were formed by the weathering of volcanic rocks and are rich in trace elements.

Tea characteristics

Picking: The timing is not given in the sources consulted.
Pluck Standard: According to the document — new shoots with a green stem (绿苔新梢), from “a bud with one leaf” up to six leaves. This is noticeably more mature raw material than that of the famous green teas.
Raw Material: Leaf from the sixteen units of the protected zone; during spreading it must not turn red.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Details

Health: Health PropertiesThere are no verified data on the effects of this particular tea.