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Εγκυκλοπαίδεια τσαγιού

Qionglai Heicha

邛崃黑茶

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Tea passport

Είδος τσαγιού
Dark Tea

SKU · QIONGLAI-HEICHA-CN

SKU · QIONGLAI-HEICHA-CN
Σύγκριση τσαγιών
Πώς να παρασκευάσετε

01 / Sensations

Γευστικό προφίλ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Εξερευνήστε τις γευστικές νότες. Όπου υπάρχει φιλτράρισμα, επιλέξτε μια νότα για να δείτε αντίστοιχα τσάγια.Φάκελος
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Παρασκευή

Δυτική παρασκευή

Θερμοκρασία νερού
100 - 100 °C
Teaware
A gaiwan or a clay teapot; compressed tea is also boiled in a pot.

Γεύση

Γευστικό προφίλ

Dry Leaf Appearance
According to the document — from yellow-brown to black-brown, with a sheen (色泽黄褐至黑褐色，有光泽); loose tea, according to the standard, is strip-shaped.
Dry Leaf Aroma
A description is not found in the sources consulted.
Liquor Aroma
Pure (香气纯正) — according to the document.
Liquor Color
According to the document — clear and bright (汤色清澈明亮); the document does not name the color. A reference description gives orange-yellow (橙黄), a producer, as retold by the press, orange-red and thick (橙红浓厚).
Spent Leaves
The document has no description; a reference description gives yellow-brown (叶底黄褐).
Taste
Mellow and sweetish (滋味醇和甘甜) — according to the document. A producer, as retold by the press, adds a sweet aftertaste (回甘).

03 / Origin passport

Origin and production

Είδος τσαγιού
Dark
Geographical Indication Standard
原质检总局地理标志产品保护 №2015年第24号
Climate
According to a press description — mild and humid: average annual temperature 16.5 °C, abundant precipitation, long sunny days, about 285 frost-free days.
Soil
According to the document — yellow and red (黄、红壤土), pH 4.5–6.4, organic matter no less than 1%, layer thickness no less than 1 m. The press adds that the soils were formed by the weathering of volcanic rocks and are rich in trace elements.

Χαρακτηριστικά τσαγιού

Χαρακτηριστικά τσαγιού

Picking
The timing is not given in the sources consulted.
Pluck Standard
According to the document — new shoots with a green stem (绿苔新梢), from “a bud with one leaf” up to six leaves. This is noticeably more mature raw material than that of the famous green teas.
Raw Material
Leaf from the sixteen units of the protected zone; during spreading it must not turn red.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Λεπτομέρειες

Λεπτομέρειες

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Qionglai Heicha

Product variant

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