Ruka hadi kwenye maudhui
Ensaiklopidia ya chai

Qionglai Heicha

邛崃黑茶

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai
Dark Tea

SKU · QIONGLAI-HEICHA-CN

SKU · QIONGLAI-HEICHA-CN
Linganisha chai
Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Chunguza maelezo ya ladha. Pale ambapo kuchuja kunapatikana, chagua ladha ili uone chai zinazolingana.Jalada
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji
100 - 100 °C
Kiasi cha chai
5–8 g kwa 150 ml.
Teaware
A gaiwan or a clay teapot; compressed tea is also boiled in a pot.

Ladha

Wasifu wa ladha

Dry Leaf Appearance
According to the document — from yellow-brown to black-brown, with a sheen (色泽黄褐至黑褐色，有光泽); loose tea, according to the standard, is strip-shaped.
Dry Leaf Aroma
A description is not found in the sources consulted.
Liquor Aroma
Pure (香气纯正) — according to the document.
Liquor Color
According to the document — clear and bright (汤色清澈明亮); the document does not name the color. A reference description gives orange-yellow (橙黄), a producer, as retold by the press, orange-red and thick (橙红浓厚).
Spent Leaves
The document has no description; a reference description gives yellow-brown (叶底黄褐).
Taste
Mellow and sweetish (滋味醇和甘甜) — according to the document. A producer, as retold by the press, adds a sweet aftertaste (回甘).

03 / Origin passport

Origin and production

Aina ya chai
Dark
Geographical Indication Status
Ndiyo
Geographical Indication Standard
原质检总局地理标志产品保护 №2015年第24号
Climate
According to a press description — mild and humid: average annual temperature 16.5 °C, abundant precipitation, long sunny days, about 285 frost-free days.
Soil
According to the document — yellow and red (黄、红壤土), pH 4.5–6.4, organic matter no less than 1%, layer thickness no less than 1 m. The press adds that the soils were formed by the weathering of volcanic rocks and are rich in trace elements.

Sifa za chai

Sifa za chai

Picking
The timing is not given in the sources consulted.
Pluck Standard
According to the document — new shoots with a green stem (绿苔新梢), from “a bud with one leaf” up to six leaves. This is noticeably more mature raw material than that of the famous green teas.
Raw Material
Leaf from the sixteen units of the protected zone; during spreading it must not turn red.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Maelezo

Maelezo

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Qionglai Heicha

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Your experience with this tea

Bado hakuna maoni. Tuambie unachofikiri kuhusu chai hii.

 Andika maoni

Andika maoni

Kadiria chai hii na ushiriki maoni yako. Tunakagua kila maoni kabla ya kuyachapisha.