Ruka hadi kwenye maudhui
Ensaiklopidia ya chai

Wanyuan Fuxicha

万源富硒茶

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai
Green Tea

SKU · WANYUAN-FUXICHA-CN

SKU · WANYUAN-FUXICHA-CN
Linganisha chai
Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Chunguza maelezo ya ladha. Pale ambapo kuchuja kunapatikana, chagua ladha ili uone chai zinazolingana.Jalada
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji
80 - 85 °C
Kiasi cha chai
3 g kwa 150 ml.
Teaware
Glass tumbler or white gaiwan.

Ladha

Wasifu wa ladha

Dry Leaf Appearance
Flat, even and straight (扁平匀直), green and lustrous with down (绿润带毫).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Tender, rich (嫩香馥郁). The Wanyuan website describes the city's tea in general differently — a rich chestnut aroma (栗香浓郁).
Liquor Color
Apricot-green, bright (杏绿明亮).
Spent Leaves
Yellow-green, fairly bright (黄绿尚亮).
Taste
Fresh, brisk, with a sweet aftertaste (鲜爽回甘).

03 / Origin passport

Origin and production

Aina ya chai
Green
Geographical Indication Status
Ndiyo
Geographical Indication Standard
CNIPA 地理标志产品认定 №646

Sifa za chai

Sifa za chai

Picking
By hand, on a clear morning; the leaf is collected in bamboo containers and taken straight to the factory.
Pluck Standard
Not set in the protection requirements.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Maelezo

Maelezo

Health
Health PropertiesThere are no verified data on the effects of this particular tea. The selenium in the name is a feature of the soil and a content norm, not a promise of benefit.

Wanyuan Fuxicha

Product variant

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Your experience with this tea

Bado hakuna maoni. Tuambie unachofikiri kuhusu chai hii.

 Andika maoni

Andika maoni

Kadiria chai hii na ushiriki maoni yako. Tunakagua kila maoni kabla ya kuyachapisha.