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Encyclopédie du thé

Wanyuan Fuxicha

万源富硒茶

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Tea passport

Type de thé
Thé vert

SKU · WANYUAN-FUXICHA-CN

SKU · WANYUAN-FUXICHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
Glass tumbler or white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance
Flat, even and straight (扁平匀直), green and lustrous with down (绿润带毫).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Tender, rich (嫩香馥郁). The Wanyuan website describes the city's tea in general differently — a rich chestnut aroma (栗香浓郁).
Liquor Color
Apricot-green, bright (杏绿明亮).
Spent Leaves
Yellow-green, fairly bright (黄绿尚亮).
Taste
Fresh, brisk, with a sweet aftertaste (鲜爽回甘).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №646

Caractéristiques du thé

Caractéristiques du thé

Picking
By hand, on a clear morning; the leaf is collected in bamboo containers and taken straight to the factory.
Pluck Standard
Not set in the protection requirements.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Détails

Détails

Health
Health PropertiesThere are no verified data on the effects of this particular tea. The selenium in the name is a feature of the soil and a content norm, not a promise of benefit.

Wanyuan Fuxicha

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