प्याकेजिङ बनाएको चिया उत्पत्ति

उत्पादन प्याकेजिङ वान्युआन फुसिचा

बनाएको चियाको रङ चिया बनाउने तरिका

उत्पत्ति विवरण चियाको उत्पत्ति

चिया विश्वकोश

वान्युआन फुसिचा

Name: वान्युआन फुसिचा
SKU: WANYUAN-FUXICHA-CN

万源富硒茶

अहिलेसम्म कुनै मूल्याङ्कन छैन

अहिलेसम्म कुनै समीक्षा छैन · समीक्षा लेख्नुहोस्

Tea passport

चियाको प्रकार: Green Tea

SKU · WANYUAN-FUXICHA-CN

चिया तुलना गर्नुहोस्

कसरी चिया बनाउने

01 / Sensations

स्वाद प्रोफाइल

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

यस चियाको स्वाद विवरण अहिले उपलब्ध छैन।

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

चिया बनाउने प्रक्रिया

पश्चिमी शैलीमा चिया बनाउने

पानीको तापक्रम: 80 - 85 °C
Teaware: Glass tumbler or white gaiwan.

स्वाद

स्वाद प्रोफाइल

Dry Leaf Appearance: Flat, even and straight (扁平匀直), green and lustrous with down (绿润带毫).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Tender, rich (嫩香馥郁). The Wanyuan website describes the city's tea in general differently — a rich chestnut aroma (栗香浓郁).
Liquor Color: Apricot-green, bright (杏绿明亮).
Spent Leaves: Yellow-green, fairly bright (黄绿尚亮).
Taste: Fresh, brisk, with a sweet aftertaste (鲜爽回甘).

03 / Origin passport

Origin and production

चियाको प्रकार: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №646

चियाका विशेषताहरू

Picking: By hand, on a clear morning; the leaf is collected in bamboo containers and taken straight to the factory.
Pluck Standard: Not set in the protection requirements.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

विवरण

Health: Health PropertiesThere are no verified data on the effects of this particular tea. The selenium in the name is a feature of the soil and a content norm, not a promise of benefit.