Ruka hadi kwenye maudhui
Ensaiklopidia ya chai

Jiangxia Bifang

江夏碧舫

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai
Green Tea

SKU · JIANGXIA-BIFANG-CN

SKU · JIANGXIA-BIFANG-CN
Linganisha chai
Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Chunguza maelezo ya ladha. Pale ambapo kuchuja kunapatikana, chagua ladha ili uone chai zinazolingana.Jalada
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji
80 - 85 °C
Kiasi cha chai
3 g kwa 150 ml.
Teaware
A glass tumbler, where the “little boat” of the leaf can be seen, or a white gaiwan.

Ladha

Wasifu wa ladha

Dry Leaf Appearance
Broad, flat and straight, with pointed ends, emerald green (外形宽扁平直，两头尖削，色泽碧绿).
Dry Leaf Aroma
No separate description found in the sources consulted.
Liquor Aroma
Clean and lasting (清香持久).
Liquor Color
Tender green and bright (汤色嫩绿明亮).
Spent Leaves
Green, bright and even (叶底绿亮匀齐).
Taste
Fresh and brisk, with a sweet aftertaste (滋味鲜爽回甘).

03 / Origin passport

Origin and production

Aina ya chai
Green
Geographical Indication Status
Ndiyo
Geographical Indication Standard
农业农村部农产品地理标志 AGI03368; CNIPA 地理标志产品认定 №640
Soil
Predominantly red soils (红壤), pH 4.7–5.7, a fertile layer deeper than 1 m, organic matter in the plow layer more than 2 %, with good drainage and irrigation.

Sifa za chai

Sifa za chai

Cultivar
Secondo i requisiti di tutela, le cultivar principali sono Fuding Dabai (福鼎大白茶) e Zhongcha 108 (中茶108).
Raw Material
The leaf is even, with no reddened or purple buds and leaves, none damaged by diseases and pests, none picked in the rain.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Maelezo

Maelezo

Cultural Significance
According to *Changjiang Ribao*, the *Jiāngxià bìfǎng* making technology has been on the district intangible heritage list since 2024.
Name Breakdown
“Jiangxia” (江夏) is the name of the district; “Bifang” (碧舫) means “emerald boat”: 碧 — emerald, azure; 舫 — a boat, a painted pleasure boat (画舫). In the glass, the flat leaf, according to descriptions, resembles a little boat and a new crescent moon.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Jiangxia Bifang

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Bado hakuna maoni. Tuambie unachofikiri kuhusu chai hii.

 Andika maoni

Andika maoni

Kadiria chai hii na ushiriki maoni yako. Tunakagua kila maoni kabla ya kuyachapisha.