Қаптама Демделген шай Шыққан жері

Өнім қаптамасы Цзянся Бифан

Демделген шайдың түсі Демдеу нұсқаулығы

Шыққан жері туралы жазбалар Шайдың шыққан жері

Шай энциклопедиясы

Цзянся Бифан

Name: Цзянся Бифан
SKU: JIANGXIA-BIFANG-CN

江夏碧舫

Әзірге бағалау жоқ

Әзірге пікір жоқ · Пікір жазу

Tea passport

Шай түрі: Green Tea

SKU · JIANGXIA-BIFANG-CN

Шайларды салыстыру

Қалай демдеу керек

01 / Sensations

Дәм сипаты

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Бұл шай үшін дәм сипаттамасы әзірге қолжетімсіз.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Демдеу

Батырып демдеу

Су температурасы: 80 - 85 °C
Шай мөлшері: 3 g шаққанда 150 ml.
Teaware: A glass tumbler, where the “little boat” of the leaf can be seen, or a white gaiwan.

Дәм

Дәм сипаты

Dry Leaf Appearance: Broad, flat and straight, with pointed ends, emerald green (外形宽扁平直，两头尖削，色泽碧绿).
Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: Clean and lasting (清香持久).
Liquor Color: Tender green and bright (汤色嫩绿明亮).
Spent Leaves: Green, bright and even (叶底绿亮匀齐).
Taste: Fresh and brisk, with a sweet aftertaste (滋味鲜爽回甘).

03 / Origin passport

Origin and production

Шай түрі: Green
Geographical Indication Status: Иә
Geographical Indication Standard: 农业农村部农产品地理标志 AGI03368; CNIPA 地理标志产品认定 №640
Soil: Predominantly red soils (红壤), pH 4.7–5.7, a fertile layer deeper than 1 m, organic matter in the plow layer more than 2 %, with good drainage and irrigation.

Шай сипаттамалары

Cultivar: Secondo i requisiti di tutela, le cultivar principali sono Fuding Dabai (福鼎大白茶) e Zhongcha 108 (中茶108).
Raw Material: The leaf is even, with no reddened or purple buds and leaves, none damaged by diseases and pests, none picked in the rain.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Толығырақ

Cultural Significance: According to *Changjiang Ribao*, the *Jiāngxià bìfǎng* making technology has been on the district intangible heritage list since 2024.
Name Breakdown: “Jiangxia” (江夏) is the name of the district; “Bifang” (碧舫) means “emerald boat”: 碧 — emerald, azure; 舫 — a boat, a painted pleasure boat (画舫). In the glass, the flat leaf, according to descriptions, resembles a little boat and a new crescent moon.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.